Podcast Episodes
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Do food marketers target children? and what can we do about it? with Jane Martin
Season 4 Episode 21
In this conversation, Prof Clare Collins speaks with Jane Martin about the pervasive influence of marketing on children's food choices and the result…
11 months, 3 weeks ago
Can you reverse diabetes once you have been diagnosed with it? ...with Dr Alan Barclay
Season 4 Episode 20
In this episode of Nutrition Science Bites, Dr Alan Barclay and I discuss differences between type 1 and type 2 diabetes and whether it is possible t…
11 months, 4 weeks ago
10 nutrition questions women commonly ask about menopause ...with Dr Rebecca Haslam
Season 4 Episode 19
In this conversation Prof Clare Collins and Dr Rebecca Haslam discuss the menopause and the 10 common questions women ask focusing on nutrition, weig…
1 year ago
Can Food and Nutrition help with Exam performance? #SpoilerAlert YES with Ilyse Jones
Season 4 Episode 18
In this conversation, Prof Clare Collins and Ilyse discuss essential strategies for students preparing for exams, focusing on nutrition, hydration, s…
1 year ago
Would you volunteer to eat exclusively ultra-processed foods for a research experiment? ...with Dr Samuel Dicken
Season 4 Episode 17
In this conversation, Professor Clare Collins interviews Dr Samuel Dicken from University College London about ultra-processed foods, the definitions…
1 year ago
Does what you eat (or don't eat) affect your fertility? with Dr Shelley Wilkinson
Season 4 Episode 16
In this episode of Nutrition Science Bites, Prof Clare Collins and Dr Shelley Wilkinson discuss the critical relationship between nutrition and ferti…
1 year ago
Does ADHD affect what you eat - or vice versa? ...with Dr Rebecca Collins
Season 4 Episode 15
Summary
In this episode, I talk with Dr Rebecca Collins about the complexities of ADHD, including its diagnosis, prevalence, and the differences in pr…
1 year ago
Can a plant-based diet prevent (or slow down) kidney disease? ...with Associate Professor Kelly Lambert
Season 4 Episode 14
In this conversation, Professor Clare Collins speaks with Associate Professor Kelly Lambert about the increasing prevalence of kidney disease, the ri…
1 year ago
Does what you eat matter for brain health and dementia risk? with Dr Puja Agarwal
Season 4 Episode 13
In this episode of Nutrition Science Bites I talk with Dr Puja Agarwal about the relationship between nutrition, brain health and dementia. We discus…
1 year, 1 month ago
What do teenagers think about food and nutrition? with Associate Professor Stephanie Partridge
Season 4 Episode 12
In this conversation, Prof Clare Collins and Associate Professor Stephanie Partridge, The University Sydney discuss the topic of nutrition for young …
1 year, 1 month ago