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32. When to Say Yes (and No) to Custom Orders in Your Sourdough Microbakery Business
32. When to Say Yes (and No) to Custom Orders in Your Sourdough Microbakery Business

Season 1 Episode 32

In this episode, we're diving deep into the world of custom orders for microbakery owners. As flattering as it can be to receive requests for persona…

1 year, 8 months ago

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31. Engage Locally: How Facebook Groups Can Grow Your Sourdough Business
31. Engage Locally: How Facebook Groups Can Grow Your Sourdough Business

Season 1 Episode 31

In this episode, I’m sharing one of my most effective strategies for growing my sourdough microbakery—leveraging local Facebook groups. Facebook migh…

1 year, 8 months ago

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30. Is it time to raise your prices in your sourdough microbakery? Here's exactly what you need to know.
30. Is it time to raise your prices in your sourdough microbakery? Here's exactly what you need to know.

Season 1 Episode 30

Are you working tirelessly in your microbakery but still feel like you’re not earning what you deserve? In this episode of The Bread Winner Podcast, …

1 year, 8 months ago

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29. Sourdough Workshops: How Kala Hembree Has Taught Over 1,800 People to Bake Bread
29. Sourdough Workshops: How Kala Hembree Has Taught Over 1,800 People to Bake Bread

Season 1 Episode 29

In this episode of The Bread Winner Podcast, I sit down with Kala Hembree, a seasoned sourdough baker and workshop expert, to dive deep into the worl…

1 year, 8 months ago

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28: Crowdsourced from the Microbakery Community: Doughs You Can Freeze and Bake Anytime
28: Crowdsourced from the Microbakery Community: Doughs You Can Freeze and Bake Anytime

Season 1 Episode 28

In this episode of The Bread Winner Podcast, we’re diving into one of the best time-saving hacks for busy bakers—freezing your dough! After crowdsour…

1 year, 8 months ago

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27. Choosing your Holiday Events for Sourdough Microbakeries: Where to Sell and Why
27. Choosing your Holiday Events for Sourdough Microbakeries: Where to Sell and Why

Season 1 Episode 27

In this episode of The Bread Winner Podcast, we're diving into the final part of our series on preparing for the busiest time of the year: Quarter 4.…

1 year, 8 months ago

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26. Holiday Menu Planning for Sourdough Bakers: Tips for a Low-Stress Q4
26. Holiday Menu Planning for Sourdough Bakers: Tips for a Low-Stress Q4

Season 1 Episode 26

In this episode of The Breadwinner Podcast, Caroline dives into the art of menu planning for the fourth quarter, a crucial time for sourdough microba…

1 year, 8 months ago

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25. Preparing for Q4: Time Management for a Thriving Sourdough Microbakery
25. Preparing for Q4: Time Management for a Thriving Sourdough Microbakery

Season 1 Episode 25

In this episode of The Bread Winner Podcast, Caroline kicks off a three-part series on navigating Q4, the busiest time of the year for sourdough micr…

1 year, 8 months ago

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24. Is a Sourdough Microbakery Right for You?
24. Is a Sourdough Microbakery Right for You?

Season 1 Episode 24

In this episode of The Bread Winner Podcast, Caroline dives into the important question: Is running a sourdough micro bakery the right business for y…

1 year, 9 months ago

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23. Coaching Episode | Streamlining Sales: How Verena is Shifting to Porch Pickups
23. Coaching Episode | Streamlining Sales: How Verena is Shifting to Porch Pickups

Season 1 Episode 23

In this coaching episode, Caroline sits down with Verena Aziz, owner of V’s Treats in Seattle, to help her overcome the challenges of growing her mic…

1 year, 9 months ago

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