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We React to North America’s Specialty Coffee Report | COFFEE BREAK!
We React to North America’s Specialty Coffee Report | COFFEE BREAK!

For the first time, specialty coffee has overtaken traditional coffee consumption in the U.S. We unpack this year’s Specialty Coffee Report, includin…

4 months, 2 weeks ago

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Testing James Hoffmann’s Insane Americano Recipe | COFFEE BREAK!
Testing James Hoffmann’s Insane Americano Recipe | COFFEE BREAK!

James Hoffmann claims that adding steamed water to your long black creates a better drink… so we put his theory to the test. In today’s Coffee Break …

4 months, 3 weeks ago

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Café Red Flags We Notice In The First 30 Seconds | COFFEE BREAK!
Café Red Flags We Notice In The First 30 Seconds | COFFEE BREAK!

You never get a second chance to make a first impression. That’s why we’re analysing the first 30 seconds of stepping into a cafe: What immediately s…

4 months, 3 weeks ago

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What Great Coffee Education Actually Looks Like | w DYLAN SIEMENS of CAFE IMPORTS
What Great Coffee Education Actually Looks Like | w DYLAN SIEMENS of CAFE IMPORTS

Hey baristas… how much do you know about your coffee’s journey before it reaches the cafe? Not much? Dylan Siemens is here to change all that. 

Dylan…

4 months, 4 weeks ago

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What's Happening in Home Espresso Now | COFFEE BREAK!
What's Happening in Home Espresso Now | COFFEE BREAK!

More people are drinking coffee at home. For cafes, this doesn’t mean a loss of demand, but a shift in what consumers are demanding. Find out how you…

5 months ago

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How to Build a Strong Company Culture in Coffee | EQUATOR COFFEES!
How to Build a Strong Company Culture in Coffee | EQUATOR COFFEES!

Equator Coffees has done something quite remarkable in the coffee space. 32 years in, and they remain steadfast in their values: Female-owned, B corp…

5 months ago

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Coffee Is Changing, Whether You Like It or Not | COFFEE BREAK!
Coffee Is Changing, Whether You Like It or Not | COFFEE BREAK!

Ben’s back from San Francisco, Bangkok, Dubai, Thailand and chats about what he’s seeing: producing countries keeping the good stuff, new specialty h…

5 months, 1 week ago

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The Woman Who Defined Third-Wave Coffee | TRISH ROTHGEB!
The Woman Who Defined Third-Wave Coffee | TRISH ROTHGEB!

You’ve heard the term “Third-Wave Coffee”... but did you know it was coined by our guest today, Trish Rothgeb! She’s the Founder of Wrecking Ball Cof…

5 months, 1 week ago

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The Global Coffee Price is a Lie | Kenneth Barigye, Ugandan Agribusiness Expert

Kenneth Barigye is the Managing Director of Mountain Harvest Coffee, a business focused on supporting smallerholder farms across Uganda. 

In this epi…

5 months, 2 weeks ago

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Thailand’s Specialty is Flavour! | w Former SCA President Noon Nutrada K
Thailand’s Specialty is Flavour! | w Former SCA President Noon Nutrada K

Thailand is redefining specialty coffee through short supply chains, hyper-competitive café culture, inventive signature drinks, and farmers who cup …

5 months, 2 weeks ago

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