Podcast Episodes
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Leather: Not an Innocent By-Product
When confronted by the ethical considerations of leather, many people exclaim that it is a mere by-product of the meat industry and is thus absolved …
19 years, 3 months ago
All About Tofu
In today's episode we talk all about this delicious, nutritious food: its history, its versatility, and how it's made. Undergoing a process that rese…
19 years, 3 months ago
Animal Advocacy and Emotional Stress
Learning about the atrocities committed against non-human animals is very painful and can leave us full of sorrow and hopelessness. In today’s episod…
19 years, 3 months ago
BBQs, Burgers, and Backyard Bites
In this episode, I talk about what it's like to be a vegetarian at a non-vegetarian BBQ, tell you a little story about when I was on the Food Network…
19 years, 4 months ago
The Burden of Burros and the Plight of Donkeys
Today I want to talk to you about an animal who has, over the centuries, gone from exalted to vilified. An animal that many people have never met but…
19 years, 4 months ago
Grateful for Goats
Today I want to talk about this amazing animal that endures a number of abuses by humans and yet isn’t really talked about a lot - even by animal adv…
19 years, 4 months ago
Fish Consumption and By-Catch
Our consumption of fish has many consequences - not only for the fish we eat but also for other fish/crustaceans, for cetaceans (whales, dolphins, an…
19 years, 5 months ago
Like Animals
Perhaps the most offensive thing you can say about people - if you really want it to sting - is that they're "like animals." We use, abuse, exploit, …
19 years, 5 months ago
Teen (and College-Age) Vegetarians
A much-anticipated episode, today's topic is dedicated to all the teen vegetarians out there, though its subject matter is relevant for parents as we…
19 years, 5 months ago
Peace for Pigs
Today's episode is dedicated to pigs - how wonderful they are, how we misrepresent them in our society, and what affect that has on our treatment of …
19 years, 6 months ago