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Critters on the Streets - When to Intervene (Part Two)
All of us have been in a situation where a dog or cat (or other animal) crosses our path and potentially needs our intervention, and we have to decid…
15 years, 7 months ago
Losing Weight - Part Two: Calorie Reduction
Though some people do lose weight upon becoming vegan (which makes sense because you're eating fewer calorie-dense foods) and though vegans do have a…
15 years, 8 months ago
Critters on the Streets - When to Intervene (Part One)
All of us have been in a situation where a dog or cat (or other animal) crosses our path and potentially needs our intervention, and we have to decid…
15 years, 9 months ago
Losing Weight - Part One: Calorie Expenditure
Though some people do lose weight upon becoming vegan (which makes sense because you're eating fewer calorie-dense foods) and though vegans do have a…
15 years, 10 months ago
Five Favorite (Japanese) Foods: Miso, Sushi, Agar, Sea Vegetables, Shiitake/Maitake Mushrooms
Today I share some essential components of what happens to be my favorite cuisine. Learn the different varieties of miso and different ways to use wh…
15 years, 11 months ago
Finding Sanctuary
Walt Whitman wrote, “I think I could turn and live with the animals," and I do -- every chance I get: not just the animals with whom I live but the a…
16 years ago
Favorite Food: For the Love of Lentils
Our conversation today revolves around lentils, an appropriate food to celebrate in the beginning of this new year, as they are traditionally eaten o…
16 years ago
Art and Consciousness
What moves me most profoundly about art as narrative (whether it’s literature or film or dance or theatre or music) is its ability to communicate our…
16 years, 1 month ago
The Compassionate Gift Guide - 2009
Today’s episode is part of our "Compassionate Series," which features favorite companies/organizations/products/experts in the context of the topic.)…
16 years, 4 months ago
The Color of Animals
Whether it's the deep yellow color of egg yolks or the pink-orange color of salmon; whether it's the red shell of the cooked lobsters or the pink fea…
16 years, 4 months ago