Podcast Episodes
Back to Search
How Religions Shaped the Foods We Eat
Religious traditions have played a significant role in shaping many familiar dishes. Over the centuries, abstaining from eating meat and other animal…
8 months, 3 weeks ago
Coping with the Loss of a Pet
Losing an animal companion can be a profound and often overlooked grief. In this episode, I explore what it means to mourn a beloved pet, how to navi…
10 months, 2 weeks ago
A Guiding Force in Challenging Times (Conversation with Our Hen House)
Enjoy my conversation with Mariann and Jasmin from Our Hen House.
In this heartfelt conversation, author Colleen Patrick-Goudreau joins Jasmin and Ma…
10 months, 4 weeks ago
Eco-Tourism and Sustainable Travel (Conversation with World Vegan Travel)
Enjoy my conversation with World Vegan Travel all about living compassionately and traveling sustainably. Travel just about seeing new places — it ca…
10 months, 4 weeks ago
A Year of Compassion (Conversation with Main Street Vegan)
Enjoy this episode of my conversation with Victoria Moran on her podcast Main Street Vegan. In it, we explore how everyday choices — from the food we…
11 months ago
Tiny Shifts, Big Change (Conversation with Plant-Powered People)
Enjoy this conversation with Toni and Michelle from Plant-Powered People Podcast. Feeling overwhelmed trying to “do the right thing” in a complicated…
11 months ago
Changing Things Up — A Few Interviews for You
I’m working on some new episodes for you, so stay tuned! In the meantime, I am going to share some recent conversations between me and some of my fav…
11 months ago
A Story of an Oak Tree: How to Be Resilient, Rooted, and Renewed
A story about a house, a hillside, and a centuries-old oak tree—and what it teaches us about healing, renewal, and the resilience of nature. In this …
1 year ago
A Year of Compassion
A Year of Compassion: 52 Weeks of Living Zero-Waste, Plant-Based, and Cruelty-Free is now available wherever you buy books! I compiled a list for yo…
1 year ago
Game-Changing News To Better YOUR Life and MINE
I feel as giddy as when I started Food for Thought Podcast 18 years ago. I have more clarity, control, and calm than I've had in a long time. Listen …
1 year ago