Podcast Episodes

29: Cheap Food Is a Lie: Why Nutrient Density Is the Future of Farming | Kish Johnson

Season 3 Episode 29

In this episode we speak with Kish Johnson from Advancing Eco Agriculture about how data-driven tools like SAP analysis and foliar sprays are transforming regenerative farming. Kish shares how farms …

Published on 5 months, 4 weeks ago

28: $380k On 1.5 Acres Of Flowers! Meet The Woman Revolutionizing Flower Farming | Chloé Roy Floramama

Season 2 Episode 28

In this episode, we sit down withChloé Roy, seasoned flower farmer, teacher at the Market Gardener Institute, and author of a new book on flower farming. She shares her journey from vegetable farming…

Published on 8 months, 3 weeks ago

27: $200K Revenue On Just 1 Acre! How They Built A Profitable Small Farm | Doug Wolcik & Kayleigh Boyle Breadseed Farm

Season 2 Episode 27

In this episode, we sit down with Doug and Kayleigh fromBreadseed Farm, who share their inspiring journey of leaving salaried farm management positions tostart their own one-acre, no-till, human-powe…

Published on 9 months ago

26: Seed Farming & Growing Your Own Seeds With Master Grower | Dan Brisebois

Season 2 Episode 26

This week we chat with Dan Brisebois from Tourne-Sol Farm about the importance of seed saving for market gardeners. Dan shares his journey from agricultural engineering to co-founding a thriving work…

Published on 9 months, 1 week ago

25: NOW Is The Perfect Time To Start A Small Organic Farm | JM Fortier

Season 2 Episode 25

In this solo episode, Jean-Martin Fortier takes a deep dive into the question: Is it still realistic to start a small organic farm today? Addressing both aspiring and seasoned farmers, he explores th…

Published on 9 months, 2 weeks ago

24: She Turned Her Front Yard Into A Thriving Flower Farm | Akos Asare

Season 2 Episode 24

In this episode, we sit down with Akos Asare from Re.Planted Farm & Floral Studio, who shares her inspiring journey from running a custom wig business to becoming a suburban flower farmer. Akos revea…

Published on 9 months, 3 weeks ago

23: Farming for Michelin-Starred Restaurant Pearl Morissette | Culinary Farmer Shane Harper

Season 2 Episode 23

This week, we speak with Shane Harper, chef-turned-farmer who combines culinary expertise with innovative farming practices to bridge the gap between the farm and the table.

Shane shares his journey …

Published on 9 months, 4 weeks ago

22: Organic vs Regenerative vs Small-Scale Agriculture – What's The Difference? | JM Fortier

Season 2 Episode 22

In this solo episode, Jean-Martin Fortier dives into the evolving landscape of sustainable farming, exploring the differences and connections between organic, regenerative, and small-scale agricultur…

Published on 10 months ago

21: Farming Lessons From Around The World With Master Market Gardener | Jodi Roebuck

Season 2 Episode 21

In this episode, we dive into the world of market gardening with Jodi Roebuck, a globally inspired farmer from New Zealand. Jodi shares his journey from surfing on volcanic coastlines to building a t…

Published on 11 months ago

20: What If Vegetables Were As Cool As Wine? Lessons From Wine Culture | Myrtha Zierock

Season 2 Episode 20

In this episode, we explore the connection between natural wine and terroir-focused vegetables with our guest, Myrtha Zierock, a biodynamic vineyard manager turned small-scale vegetable farmer. Myrth…

Published on 11 months, 1 week ago