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Francesca Rudkin: Are you making an effort to get cheaper fuel?
As emails keep hitting the inbox—or the letters hitting the letterbox if you’re still supporting the postal system—telling us of price increases for …
2 years, 2 months ago
Clive MacKenzie: Kiwi Property CEO on the opening of the new Build to Rent complex in Mount Wellington
New Zealand’s largest Build to Rent complex opened this morning.
Prime Minister Christopher Luxon and Housing Minister Chris Bishop cut the ribbon o…
2 years, 2 months ago
Kerre Woodham: What's caused the drop in ram raids?
Ram raids are down more than 80% for the month of April, compared to last year. Police have identified 12 ram raids in April 2024, compared to 64 in …
2 years, 2 months ago
Neil Hallett: Private Investigator with Helix Investigations on the difficulty of convicting people for murdering children
Questions have been raised after the death of a baby boy in Te Kuiti.
A homicide investigation's been launched after the 10-month-old couldn't be r…
2 years, 2 months ago
Kerre Woodham: We live in comfort thanks to the earth's resources
In an ideal world, I would rather not dig up the ground and the sea bed to extract their resources. But we created certainly not an ideal world, but …
2 years, 2 months ago
Mark Story: Hawkes Bay Today Deputy Editor on 'cofficing';, working remotely from cafes
Mark Story is the Deputy Editor at Hawkes Bay Today – he recently wrote an opinion piece about working remotely at cafes, after being banned from Smi…
2 years, 2 months ago
Kerre Woodham: The pothole fund gives me hope
Do you know what we need after a big night of celebrating Newstalk ZB cleaning up at the radio awards? We need pothole chat, that's what we need. Ha…
2 years, 2 months ago
Where I Ate Last with Tony Astle: Leek and Potato Soup
Chef Tony Astle from Parnell’s iconic Antoine’s restaurant joins Kerre Woodham to dive into his the good and the bad of dining experiences both aroun…
2 years, 2 months ago
Where I Ate Last with Tony Astle: Leek and Potato Soup
Chef Tony Astle from Parnell’s iconic Antoine’s restaurant joins Kerre Woodham to dive into his the good and the bad of dining experiences both aroun…
2 years, 2 months ago
Kerre Woodham: What is fair and what is not when it comes to leave?
Every two weeks on a Friday, I send a silent thank you to the payroll people at NZME who put the pot of gold into my account that pays my bills. My p…
2 years, 2 months ago