It's finally harvest season here in Northeast Ohio, and this week, we're diving into how to properly harvest common medicinal herbs—before they lose their potency. If you've ever let your echinacea g…
Published on 3 months, 1 week ago
In this chatty, real-life garden update, I’m sharing what’s actually happening in my July garden—what’s coming out, what I’m planting for the fall, and what I’m choosing to give up (with zero guilt).…
Published on 3 months, 2 weeks ago
We’re deep in garden season here in Northeast Ohio, and while things are starting to grow, so are the problems—mainly pests! In this chatty episode, we share what’s been stealing our squash and cucum…
Published on 4 months ago
Feeling overwhelmed by all the prepping videos telling you to stock a bunker full of buckets? Yeah… me too. In this episode, I’m sharing the real-life pantry staples I actually keep on hand—and actua…
Published on 4 months, 1 week ago
Planning a backyard barbecue or garden party this summer? In this episode, I’m sharing easy, no-fuss ways to elevate your July 4th (or any summer) gathering using herbs, flowers, and simple ingredien…
Published on 4 months, 2 weeks ago
In this laid-back summer episode, I’m sharing a few things that have been making life sweeter lately—from a nostalgic radio habit to a bread machine I never thought I’d love. I talk about letting go …
Published on 4 months, 3 weeks ago
Is rosemary just a fall and winter herb? Not anymore. In this episode, we’re exploring all the surprising ways to use rosemary right now—while it’s thriving in the heat and taking over the garden bed…
Published on 4 months, 3 weeks ago
This summer hasn’t felt quite as peaceful as I hoped—and maybe you’re feeling the same. In this episode, I’m opening up about the stress I’ve been feeling lately, even while trying to do all the thin…
Published on 5 months ago
Whether you're staring at empty patches in your garden or waiting for your ferments to finish bubbling, this lifestyle is full of waiting. And in a culture that celebrates overnight success and 30-se…
Published on 5 months ago
Ready to finally start canning—or actually stick with it this time? This is the year we let go of perfection and start preserving food in a way that’s doable, satisfying, and not totally overwhelming…
Published on 5 months, 1 week ago
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