Podcast Episodes
Back to SearchIt’s Always Time For Pie (Hour 1)
While we make our way through Thanksgiving leftovers, pie is always a highlight. Our Question of the Nite: what is your favorite kind of pie? We take…
4 months, 2 weeks ago
It’s Always Time For Pie (Hour 1)
While we make our way through Thanksgiving leftovers, pie is always a highlight. Our Question of the Nite: what is your favorite kind of pie? We take…
4 months, 2 weeks ago
Speaking Comedian with Courtney Cronin (Hour 3)
After covering some more of our listeners' favorite Steve Martin films, Pete reconnects with an old colleague from his days at Sports Soup, Courtney …
4 months, 3 weeks ago
Speaking Comedian with Courtney Cronin (Hour 3)
After covering some more of our listeners' favorite Steve Martin films, Pete reconnects with an old colleague from his days at Sports Soup, Courtney …
4 months, 3 weeks ago
Midwest Comics Stick Together (Hour 2)
In tonight's second act, Stuart J. Wattles of Civic Media News sticks around to dive deeper into the story of Gordon Lightfoot and The Wreck of the E…
4 months, 3 weeks ago
Midwest Comics Stick Together (Hour 2)
In tonight's second act, Stuart J. Wattles of Civic Media News sticks around to dive deeper into the story of Gordon Lightfoot and The Wreck of the E…
4 months, 3 weeks ago
Planes, Trains, and Gordon Lightfoot (Hour 1)
On this day in 1987, the movie Planes, Trains, and Automobiles hit theaters, instantly becoming a holiday comedy staple with its incredible script an…
4 months, 3 weeks ago
Planes, Trains, and Gordon Lightfoot (Hour 1)
On this day in 1987, the movie Planes, Trains, and Automobiles hit theaters, instantly becoming a holiday comedy staple with its incredible script an…
4 months, 3 weeks ago
On Successful Improv with Thomas Lennon (Hour 3)
From cheese curds to chocolate, Paul Vanden Plas of Wonderfully Wisconsin sticks around to talk about some more of his favorite Wisconsin delicacies.…
4 months, 3 weeks ago
On Successful Improv with Thomas Lennon (Hour 3)
From cheese curds to chocolate, Paul Vanden Plas of Wonderfully Wisconsin sticks around to talk about some more of his favorite Wisconsin delicacies.…
4 months, 3 weeks ago