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Pucker up down South
Season 3 Episode 118
SUDS Episode – Sours of the South, a series discussing regional sour beers that are not widely distributed. We picked 3 breweries in the Southern pa…
11 years ago
Where did the E go
Season 3 Episode 117
SIPS Episode – A review of 5 Japanese Whisky’s, where did that E go, a discussion on the background of Japanese Whisky, and insulting the Japanese cu…
11 years ago
Here we Gose again
Season 3 Episode 116
SUDS Episode – This show is a show and tell episode featuring the beer style Gose. Each of the hosts brought a beer to talk about, we discuss the wel…
11 years, 1 month ago
No Grand Rapids in Grand Rapids
Season 3 Episode 114
SUDS Episode – This show is a Brewery Takeover Episode. We will talking about beer from one brewery today and that is going to be Founders in Grand R…
11 years, 1 month ago
Combining Abba and beer
Season 3 Episode 113
SUDS Episode – This show is a Brewery Takeover Episode. We will talking about beer from one brewery today and that is going to be Omnipollo. We cover…
11 years, 2 months ago
Weller 12 behind the ear
Season 3 Episode 112
SIPS Episode – This show is a discussing one style of bourbon called Wheaters. We discuss some general makeup of Wheaters, some background on various…
11 years, 2 months ago
Deep Dish pizza with Raisin Beer
Season 3 Episode 111
SUDS Episode – Today’s show is a Brewery Takeover Episode. We will talking about beer from one brewery today and that is going to be Port Brewing mak…
11 years, 2 months ago
Bikini and other big words
Season 3 Episode 110
SUDS Episode – This show is a show and tell episode featuring 4 beers brought by the hosts. We discuss the mental cruelty of the word bikini, the def…
11 years, 2 months ago
Covered in Honey
Season 3 Episode 107
SUDS Episode – Mead show featuring 3 meads, discussion on factors of making good meads, bad fake British accents (again), and impressions of Star War…
11 years, 3 months ago
Prior Shea, please pass the mead
Season 3 Episode 106
SUDS Episode – This show is a Mead 101 Episode. We will talking about mead from one meadery today and that is going to be B-Nektar.
11 years, 3 months ago