Podcast Episodes
Back to Search
Sheep Measles & Carcass Condemnations with Dr. Andrew Peregrine
This episode is a recorded clip of Dr. Andrew Peregrine's presentation at this past October's AGM & Convention. Dr. Peregrine discusses sheep measles…
1 year, 5 months ago
Sheep & Wool Ambassador Lauren Cowan
Lauren Cowan, Winner of the 2023 Sheep & Wool Ambassador Competition at the Royal Agriculture Winter Fair shares how she got involved in sheep farmin…
1 year, 6 months ago
Dairy Sheep Co-operative with Jeff Cressman
Jeff Cressman, a board member and Manager of the Dairy Sheep Co-operative talks about the growing dairy sheep sector and the work of the Co-operative…
1 year, 6 months ago
Animal Management with James Clark of Gallagher
James Clark, Territory Manager of Ontario for Gallagher, expresses the company's view of the sheep industry in Ontario with opportunities for sheep f…
1 year, 7 months ago
Forage Management with Patricia Ellingwood & Birgit Martin
Patricia Ellingwood, General Manager & Birgit Martin, Chair of the Ontario Forage Council break down the council’s mission, how they support sheep fa…
1 year, 7 months ago
Livestock Nutrition with Paul Luimes
University of Guelph's Professor of Livestock Nutrition, Paul Luimes, shares how he got his start in sheep research and the research flock he's devel…
1 year, 7 months ago
Minister of Agriculture, Food & Agribusiness Rob Flack
The newly appointed Minister of Agriculture, Food & Agribusiness, Rob Flack, shares his experience in agribusiness before running as an MPP, what dre…
1 year, 7 months ago
Farmers for Climate Solutions with Andrew Rushmere
Andrew Rushmere, interim executive director of Farmers for Climate Solutions, gives an overview of the organization, how he became involved with Farm…
1 year, 8 months ago
Centre for Meat Innovation and Technology with Luis Garcia
Luis Garcia provides an overview of the Centre for Meat Innovation and Technology (CMIT), shares some examples of how CMIT fosters collaboration with…
1 year, 8 months ago
Alternative Meat vs. Traditional Meat with Professor Michael Rogers
Professor Michael Rogers of the University of Guelph's Food Science Department discusses the nutritional value of alternative meat plant-based food o…
1 year, 8 months ago