Podcast Episodes
Back to SearchFood Traceability: FSMA 204 and the Restaurant Industry - Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Angela Fields, Richard Buttner, Brady Cunningham, and Rich Wolverton
Season 1 Episode 11
Welcome back to another installment of Farm to Fork: The Innovators. This special webinar episode is especially geared toward those sprouting new foo…
2 years, 1 month ago
Trends Across Menu Data: Insights into Consumer Preferences with Mike Lukianoff, CEO and Founder of SignalFlare.ai
Season 1 Episode 10
Welcome back to the show! Today's guest innovator is Michael Lukianoff, seasoned restaurant revenue and analytics manager and current CEO and Founder…
2 years, 2 months ago
Supply Chain: Meeting Demand in a Fast-Growing Market with Kristi Kingery, Senior Vice President, Supply Chain at Tropical Smoothie Cafe
Season 1 Episode 9
Welcome back to the show! Today's guest innovator is Kristi Kingery, a powerhouse in supply chain management. With over a decade of experience in the…
2 years, 2 months ago
Unpacking Supply Chain: Lessons with Linda Dunn, Faculty Director and Assistant Professor for the Supply Chain Management Master's Program at Georgetown University
Season 1 Episode 8
In this episode of Farm to Fork: The Innovators, we have the pleasure of speaking with Linda Dunn, Faculty Director and Assistant Professor for the S…
2 years, 3 months ago
The State of Supply Chain: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Scott Schmitz, Keith Anderkin, Thomas Healey, and Charlie Lousignont
Season 1 Episode 8
Welcome back to another installment of Farm to Fork: The Innovators. This special webinar episode is especially geared toward those sprouting new foo…
2 years, 3 months ago
Financial Perspectives on Restaurant Dynamics & Distribution with Michael Halen, Senior Restaurant Analyst at Bloomberg Intelligence
Season 1 Episode 7
Today, I have the opportunity to welcome Michael Halen, a Bloomberg Intelligence Senior Restaurant & Foodservice Analyst who researches and publishes…
2 years, 3 months ago
Strategies for Enhancing Foodservice Distribution: Maximizing Chain and Supplier-Manufacturer Relationships with Rich Wolverton, Former VP of Category Management at US Foods
Season 1 Episode 6
Welcome back to another episode of Farm to Fork: The Innovators. Our guest for today is Rich Wolverton, a current Datum FS advisor who served as form…
2 years, 3 months ago
Expand your restaurant brand beyond the store into delivery and retail. Best practices with Brandon Tammaro, Wow Bao’s Vice President of Strategic Growth
Season 1 Episode 5
In Today’s episode, I have the pleasure of interviewing Brandon Tammaro, Vice President of Strategic Growth at Wow Bao. Brandon shares his early care…
2 years, 4 months ago
Talking Tech-Driven Food Traceability with Katy Jones
Welcome back to Farm to Fork: The Innovators. Our guest for this episode is the magnificent Katy Jones, an experienced, growth-focused tech executive…
2 years, 4 months ago
Price Stability in the Food Supply Chain: A Conversation with Rich Counsell
Season 1 Episode 3
Hi Folks! In this episode of Farm to Fork: The Innovators, we engage in a conversation with the one and only Rich Counsell. With a rich career in the…
2 years, 5 months ago