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Feeding Millions on the Move: Arah Tan Talks Supply Chain, Inflation, and Innovation
Welcome to Farm to Fork: The Innovators. Today’s guest is Arah Tan, the Senior Vice President of Supply Chain and Logistics at OTG Management—a leadi…
1 year ago
Inside the Cattle Business with Aaron Cooper of 33 Ventures and Cooper Family Akaushi
On this episode, I’m joined by Aaron Cooper, an expert in the beef cattle industry and founder of 33 Ventures and Cooper Family Akaushi. With over a …
1 year, 1 month ago
Trump Tariffs with Tom Healey, CPG and Foodservice International Supply Chain Executive and Datum Advisor
Season 1
Welcome back to Farm to Fork the Innovators! Today we dive deep into a hot-button topic impacting our food supply chain: tariffs. Joining me is Tom H…
1 year, 2 months ago
Innovating Food Supply Chains with Wiggs Civitillo Founder of Starfish Networks
Season 1
Our guest today is Wiggs Civitillo, the founder and CEO of Starfish Networks, an innovative company driving traceability and connectivity in food sup…
1 year, 2 months ago
Future of Foodservice & Franchising with Jim Balis from Capital Spring Partners
Welcome to Farm to Fork! In this episode, I’m joined by Jim Balis, an industry veteran and the Head of Strategic Operations at Capital Spring, a lea…
1 year, 3 months ago
Tech & Innovation in Food Supply Chains with Marieke de Ruyter de Wildt from Open Food Chain
Season 1
Welcome to Farm to Fork: The Innovators. In today’s episode, I sit down with Marieke de Ruyter de Wildt, the founder of Open Food Chain, a blockchain…
1 year, 3 months ago
Feeding the Future: Mike Halen on the Consumer, Restaurants & Foodservice Trends
Season 1
The foodservice industry is at a pivotal moment, and understanding consumer behavior is key to staying ahead. In this episode of Farm to Fork: The In…
1 year, 4 months ago
Mastering Foodservice & Direct-to-Consumer Strategies: Insights from Mike DiBeneditto, CEO of Golden Waffles
Season 1
Welcome to another episode of Farm to Fork: The Innovators! Today we’re diving into the ever-evolving world of foodservice with Mike DiBeneditto, CEO…
1 year, 4 months ago
Foodservice Supply Chains Through a CFO’s Lens with Andrew Raabe, CFO Partner at SeatonHill
Welcome to Farm to Fork: The Innovators. I’m excited to introduce you to another trailblazer in the world of food—Andy Raabe, CFO Partner at Seaton H…
1 year, 4 months ago
Sun, Soil, and Sustainability: Peter Schmitt on Agrivoltaics and Food Industry Collaboration
Season 1
Welcome! Ttoday we’re diving into the intersection of solar energy and agriculture with our guest, Peter Schmitt, the Director of Project Development…
1 year, 5 months ago