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107- Kill the whales...or we'll all suffer even more?
A whole country being 'cancelled' by a Brighton music festival has raised one of our juiciest conversations yet, and have left Dominic, Mark & Anthon…
2 years ago
106- Turns out you CAN call it a sausage if it's vegan!
Yes, contrary to our episode title in March of this year, the EU Court of Justice has now ruled that plant-based products can be called terms like sa…
2 years ago
105- Does it matter WHO advocates for animals?
If animals are in a state of emergency, should we be at all concerned by who advocates for them? Shouldn't it be the case that any voices will do? In…
2 years ago
104- Vegans aren't radical any more!
This week, The Vegan Society reported that NHS Prevent training (a programme designed to spot radicalisation of vulnerable individuals) has removed v…
2 years ago
103- How much attention should vegans pay to labelling?
Are you a vegan ingredients list ninja? Or do you just shut your eyes & hope for the best? In this episode, Paul, Mark & Anthony talk about their app…
2 years, 1 month ago
102- Sir Brian May resigns as RSPCA Vice President
Over the last few weeks, pressure has been increasingly growing on the RSPCA to drop its 'Assured' campaign. In this episode, Paul, Mark & Anthony ex…
2 years, 1 month ago
101- What are sheep really like, away from animal agriculture? (Volume 2)
In this episode we hear more of Julie's tales of looking after sheep, in a world that sees her wooly friends as a commodity. Since Episode 50's first…
2 years, 1 month ago
100 episodes of vegans spoiling the fun!
In our one-hundredth episode Kate, Julie & Ant discuss nine stories from the week's vegan & animal rights news, including vegans spoiling the fun at …
2 years, 1 month ago
99- What the horse riding industry don't want you to think about...
Harmless fun? What damage could a little flutter do? Aren't there restrictions on how whips are used? There's all sorts of rhetoric put out there to …
2 years, 1 month ago
98- Fifty percent vegan cafes at the National Trust?
First we found out their scones had been secretly vegan for years; now it seems they're ready for their cafes to have a menu that is 50% plant-based.…
2 years, 1 month ago