Episode 46
In this episode Jonah Krochmalneks sits down with Andy Mussaw from Fresh Source Farms, who launched his microgreens business during the COVID-19 pandemic. Andy shares the evolution of his farm, detai…
Published on 11 months, 2 weeks ago
Episode 45
On todays episode we dive into answering your questions on microgreens farming. We covers seed shelf life, bulk purchasing tips, the pros and cons of living trays, and optimizing germination with sma…
Published on 11 months, 4 weeks ago
Episode 43
On today's episode of the Microgreens Mastery Podcast, host Jonah Krochmalnek, founder of one of Canada’s largest microgreens farms, dives into key strategies for expanding a microgreens business. He…
Published on 1 year ago
Episode 43
In today's episode, we explore how adopting a growth mindset can transform challenges into opportunities, highlighting the synergy between personal and business growth. We'll discuss the importance …
Published on 1 year ago
Episode 42
On todays episode we explore essential environmental controls for high-quality crops, focusing on humidity , temperature , CO2 levels, and airflow. We discuss dehumidification methods, temperature o…
Published on 1 year, 1 month ago
Episode 41
In this episode, we dive into Piedmont Microgreens recent expansion into a 1900 square foot facility including lessons learned in the process, tips and recommendations for farming going through an ex…
Published on 1 year, 1 month ago
Episode 40
Join us as we dive into microgreens production! We cover challenges and solutions for shipping, seed mixing, tray usage, biofungicides, drying microgreens, volunteer programs, profitability, blackout…
Published on 1 year, 2 months ago
Episode 39
On todays episode we dive into the operations of Farmbox Greens in Seattle Washington with Emily Blessington and Rae Simms. We'll explore their roles, their thorough food safety protocols, crop vari…
Published on 1 year, 2 months ago
Episode 39
On todays episode we dive into the operations of Farmbox Greens in Seattle Washington with Emily Blessington and Rae Simms. We'll explore their roles, their thorough food safety protocols, crop vari…
Published on 1 year, 2 months ago
Episode 38
Join Jonah Krochmalnek as he interviews Sam Doucet from Kyan Culture in Ontario Canada. Sam started his microgreens business in 2017 from his apartment and now produces 3,000 pounds monthly, mainly f…
Published on 1 year, 3 months ago
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