Podcast Episodes
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Family & Food
Episode 20
Sommelier Sarah Thomas talks with Jason Wise about how she decided to master her mother’s Egg Curry while under quarantine, but also learned how impo…
6 years ago
Confessions of a Sommelier
Episode 19
Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the mos…
6 years ago
Considering Cider
Episode 18
Jason Wise and Brian McClintic, MS, discuss cider, introducing apple trees into vineyards, and more.
6 years, 1 month ago
What Happens Next
Episode 17
Bobby Stuckey spent his life building restaurants with the best people he could find and the best food they could make. Now he’s had to close them al…
6 years, 1 month ago
One on One
Episode 16
Jason Wise and Fred Dame sit down and have a remote drink with each other while they catch up on old times, Fred's history with the Sardine Factory, …
6 years, 1 month ago
A World of Wine
Episode 15
Jason Wise talks to winemaker, star of the new Harvest episode on SOMM TV, and cast member of the upcoming next Somm film, Paul Hobbs about making wi…
6 years, 1 month ago
Enter the Delicacy
Episode 14
Jason Wise and Stephanie Mutz discuss the strange and wonderful food, sea urchin, and the upcoming film.
6 years, 3 months ago
Natural Wine
Episode 13
Jason Wise and Brian McClintic sit down to discuss what's involved with natural wine and what Brian is up to now. Also, an update on The Delicacy fil…
6 years, 4 months ago
Death From Above
Episode 12
Some updates on our new film about sea urchin divers: "The Delicacy" premiering 1/24 at the Santa Barbara Film Festival.
We talk to Napa winemaker an…
6 years, 4 months ago
Wine & Tariffs
Episode 11
SOMM Director Jason Wise and Master Sommelier Brian McClintic talk about the impending 100% tariffs possibly coming to European Union imports includi…
6 years, 4 months ago