Podcast Episodes
Back to SearchEmpowering women in agriculture
Women have been invisible in agriculture for too long: not counted in the census, not taken seriously for their work and management achievements, exc…
1 year, 8 months ago
The wild adventures of a New Mexico hemp farmer
Doug Fine was an international journalist before he moved to New Mexico to start a polyculture farm and embrace a rural way of life. He's the author …
1 year, 9 months ago
Sarah Wentzel-Fisher on working lands, community, science, and more
Sarah Wentzel-Fisher is executive director of Quivira Coalition. A native of South Dakota, she came to her work in agriculture and leadership via a c…
1 year, 9 months ago
Pueblo values + engineering expertise = resilient landscapes
Phoebe Suina grew up on Cochiti and San Felipe Pueblos in New Mexico, where she learned about land, water, and cultural values and practices from her…
1 year, 10 months ago
Documentary digs deep into grazing science — and society
A decade ago, filmmaker Peter Byck assembled a group of scientists who were looking at agriculture from a whole-system perspective to study regenerat…
1 year, 10 months ago
Saving seeds, saving diversity, saving ecosystems
Seed Savers Exchange is a small non-profit that's making a big difference. For a half century, they've been saving seeds, getting them out into garde…
1 year, 11 months ago
Investing in regenerative ag
Dirt Capital Partners takes a "slow money" perspective on investing, helping farmers get land access and regenerate not only the soil but also their …
1 year, 11 months ago
From suburban Chicago to rural Montana: the journey of a bison rancher
Matt Skoglund grew up in the suburbs of Chicago, went to law school, and for ten years worked for the Natural Resources Defense Council doing policy …
1 year, 11 months ago
A matter of conscience: Will Harris on regenerating an industrial ranch
Will Harris's ranch, White Oak Pastures in Bluffton, Georgia, has been in the Harris family for over 150 years. His ancestors had a polyculture farm,…
2 years ago
The robber barons of today's food corporations
Austin Frerick grew up in Iowa, which in his youth had a robust regional food system that offered abundant produce and meat from family farms. But be…
2 years ago