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Summer Party Tips
Episode 204
We're talking summer party tips; how to feed a crowd, stay ahead of the chaos, and make your cookout the one everyone remembers.
Grab your favorite dr…
2 months, 1 week ago
Fast-Food BBQ
Episode 203
The BBQ Show is talking fast-food BBQ this weekend. From pulled pork sandwiches to brisket and everything in between; who serves the best BBQ without…
2 months, 2 weeks ago
Pitmasters on the Prairie with Sweet Natty's Smokin' Q
Episode 202
This weekend, Stunt Monkey and Jake Palmer are talking Pitmasters on the Prairie with Sweet Natty's Smokin' Q. Jeff from Sweety Natty's had the new …
2 months, 3 weeks ago
Pleasant Grove Pizza Farm
Episode 201
Join The BBQ Show as Emily and Bill from Pleasant Grove Pizza Farm share their story and passion for the PIZZA! We chit chat about a part of the busi…
3 months ago
May is Beef Month
Episode 200
Final week of Beef Month and The BBQ Show is loaded up to talk cuts of meat, hamburger favorites, money-saving techniques, and more. Joining Stunt an…
3 months, 1 week ago
Memorial Day Side Dishes
Episode 199
Stunt and Jake talk about the best side dishes for any BBQ, but specifically Memorial Day! They also cover the Rules of BBQ and a Memphis in May Reca…
3 months, 2 weeks ago
The BBQ World Cup with Scott Erdmann
Episode 198
This weekend, The BBQ Show is talking with Scott Erdmann, co-founder of the BBQ World Cup. Learn how all the best pitmasters in the world are throwin…
3 months, 3 weeks ago
Flat Top Grilling with the Waltwins!
Episode 197
This weekend on The BBQ Show, Stunt and Jake are talking flat top cooking with the WALTWINS! YouTube influencers dedicated to bringing positive, high…
3 months, 4 weeks ago
Minnesota in May, May 8-9
Episode 196
The BBQ Show is talking with Phil Gorman, the President of the Minnesota Barbeque Society. We talk #MNinMay, MN TOY, and BWC qualifier! Teams are co…
4 months ago
Oak & Steel Smokehouse
Episode 195
We dive into the story of the new Oak & Steel Smokehouse! Talking premium, ready-to-eat BBQ; made with simple ingredients and no fillers, smoked in …
4 months, 1 week ago