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10 Barrel’s Tonya Cornett Takes a Layered Approach to Fruit Beer
10 Barrel’s Tonya Cornett Takes a Layered Approach to Fruit Beer

Episode 252

Tonya Cornett marks her brewing experience in decades, but the head of R&D for 10 Barrel in Bend, Oregon, isn't resting on any laurels. She’s earned …

3 years, 6 months ago

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Nick Panchamé of HOMES and Smooj Applies His Chef’s Training to Fruited Hard Seltzer and More
Nick Panchamé of HOMES and Smooj Applies His Chef’s Training to Fruited Hard Seltzer and More

Episode 251

Smooj, the heavily-fruited smoothie-like hard seltzer produced by the brewing team at HOMES brewery in Ann Arbor, Michigan, may draw the ire of certa…

3 years, 7 months ago

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Breakside’s Ben Edmunds, Great Notion’s James Dugan, and Von Ebert’s Sam Pecoraro Dissect Trendy Beers and Innovation
Breakside’s Ben Edmunds, Great Notion’s James Dugan, and Von Ebert’s Sam Pecoraro Dissect Trendy Beers and Innovation

Episode 250

How do you as a brewer identify trends, evaluate their potential resonance with your customers, then develop and deploy your own beers in response? T…

3 years, 7 months ago

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Andy Hooper, Former Seismic Brewmaster, is Taking Light Lager Back for Craft
Andy Hooper, Former Seismic Brewmaster, is Taking Light Lager Back for Craft

Episode 249

Light lager may not be the style most brewers are passionate about, but it’s one that many people drink. Long dominated by macro brewers and beers li…

3 years, 7 months ago

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This episode is nuts. Bob Slack and Justin Teff of Pulpit Rock Share Their Adjunct Experience
This episode is nuts. Bob Slack and Justin Teff of Pulpit Rock Share Their Adjunct Experience

Episode 248

Pulpit Rock co-head brewers Bob Slack and Justin Teff have built a reputation for creative “pastry” beers in both the stout and quick sour realms. In…

3 years, 7 months ago

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Allagash, Cantillon, and Russian River Weigh in at the Spontaneous Brewing Roundtable
Allagash, Cantillon, and Russian River Weigh in at the Spontaneous Brewing Roundtable

Episode 247

This roundtable discussion with Allagash, Cantillon, and Russian River kicks off a new series of Tuesday episodes to be released every other week—in …

3 years, 7 months ago

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Zack Frasher of Slice Brews West Coast and Hazy IPAs that Rip
Zack Frasher of Slice Brews West Coast and Hazy IPAs that Rip

Episode 246

Zack Frasher loves hoppy beers about as much as he loves exploring new techniques for maximizing their expression. His past decade and a half of brew…

3 years, 7 months ago

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Jaega Wise Lowers the Barriers to Making Great Pale Ales and Mixed-Culture Beers
Jaega Wise Lowers the Barriers to Making Great Pale Ales and Mixed-Culture Beers

Episode 245

Wild Card head brewer Jaega Wise loves breaking down difficult problems with no-nonsense solutions. An early career in chemical engineering gave her …

3 years, 8 months ago

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Eric Toft of Schönramer Is Fixated on Consistency, Drinkability, and Character
Eric Toft of Schönramer Is Fixated on Consistency, Drinkability, and Character

Episode 244

The Private Landbrauerei Schönram is one of the most lauded breweries in Germany over the past 15 years, with a tall stack of European Beer Star and …

3 years, 8 months ago

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Wild Fields Share Their Winning Ways in Everything From Brown Ale to Mixed Cultures
Wild Fields Share Their Winning Ways in Everything From Brown Ale to Mixed Cultures

Episode 243

Winning medals isn’t everything in brewing, but it sure can help. Seeking out that external validation from a panel of peer judges is often more frus…

3 years, 8 months ago

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