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Direct Fire! West Coast IPA Now, Revisited
Direct Fire! West Coast IPA Now, Revisited

Episode 300

To celebrate this milestone—the 300th episode of the Craft Beer & Brewing Podcast—we reassembled three leading voices in West coast IPA to discuss qu…

3 years, 6 months ago

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Lukáš Tomsa of Dva Kohouti Brews the Beer, but the Bartender Makes the Beer
Lukáš Tomsa of Dva Kohouti Brews the Beer, but the Bartender Makes the Beer

Episode 299

In the trendy Karlín neighborhood of central Prague, the brewpub called Dva Kohouti embodies the merger of the two key elements of Czech beer culture…

3 years, 6 months ago

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Aleš Potěšil of Prague’s Břevnov Monastery Brewery Is Perpetually Pushing for Pitelnost
Aleš Potěšil of Prague’s Břevnov Monastery Brewery Is Perpetually Pushing for Pitelnost

Episode 298

Documents show a brewery at the Břevnov monastery in Prague as early as 993. There have been interruptions over the centuries, but the current Břevno…

3 years, 6 months ago

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Pivovar Proud Brewmaster Lenka Straková Has a Place to Play in Plzeň
Pivovar Proud Brewmaster Lenka Straková Has a Place to Play in Plzeň

Episode 297

Tucked into a corner of the sprawling grounds at Pilsner Urquell in Plzeň, Czechia—the birthplace of pilsner—a new chapter in that story is developin…

3 years, 6 months ago

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Pilsner Urquell’s Václav Berka Tells the Story of Pilsner and Preaches Excellence in Lager Brewing
Pilsner Urquell’s Václav Berka Tells the Story of Pilsner and Preaches Excellence in Lager Brewing

Episode 296

The sandstone cellars of Plzeňský Prazdroj—better known to us as Pilsner Urquell—may be the ideal place to wallow in the history of the world’s most …

3 years, 7 months ago

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Barn Town Enjoys Making Hazy IPA and Tart Fruit Beers That People Enjoy
Barn Town Enjoys Making Hazy IPA and Tart Fruit Beers That People Enjoy

Episode 295

Barn Town popped up on our radar in 2022, with a number of beers across styles that scored well with our blind panel of judges, but the best of the b…

3 years, 7 months ago

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Jeremy Kosmicki of Founders and Mahou Can Talk About Brewing All Day Long
Jeremy Kosmicki of Founders and Mahou Can Talk About Brewing All Day Long

Episode 294

When Jeremy Kosmicki was promoted off the Founders packaging line to the brewhouse in the early 2000’s, he relished the opportunity to jump from home…

3 years, 7 months ago

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Old Nation’s Travis Fritts Applies German Training and Precision to Hazy IPA
Old Nation’s Travis Fritts Applies German Training and Precision to Hazy IPA

Episode 293

Travis Fritts didn’t set out to brew hazy IPA. In fact, the initial plan for Old Nation was far more conventional—brew traditional American craft bee…

3 years, 7 months ago

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David Ringler of Cedar Springs is Focused on the “Original” Hazy Beer
David Ringler of Cedar Springs is Focused on the “Original” Hazy Beer

Episode 292

There’s more to German-style beer than just lager, and Cedar Springs Brewing Co. is out to preach the gospel of weissbier to anyone who will listen. …

3 years, 8 months ago

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Edwin Collazo of City Built is Evolving Creatively to Meet the Needs of the Business
Edwin Collazo of City Built is Evolving Creatively to Meet the Needs of the Business

Episode 291

Edwin Collazo is a natural born salesperson. Yes, he’s a brewer and brewery owner, but the bridge in City Built Brewing’s logo isn’t just a graphic e…

3 years, 8 months ago

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