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How this Wine Cuts Emission in Half w/ Currently Wine Co. (Part 2)

Episode 118

Ep 118

What if the biggest barrier to wine sustainability isn’t the farming, but the bottle itself?


In part 2 of my conversation with Daniel Rodriguez,…

1 year, 1 month ago

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Disrupting the Wine Industry w/ Currently Wine Co. (Part 1)

Episode 117

Ep 115

What if the wine industry’s biggest problem isn’t quality, but the connection to the wine?

Today’s guest, Daniel Rodriguez, saw an opportunity t…

1 year, 2 months ago

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Types of Wine Grapes: Syrah and Shiraz

Episode 116

Ep 116


Is Syrah the same as Shiraz?


In today's episode you are getting a sneak peak inside one of my Cork Crew virtual tastings where we compare Syrah …

1 year, 2 months ago

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A Washington Winery Built on Inclusion w/ AniChe Cellars (Part 2)

Episode 115

Ep 115


What if the wine industry’s diversity problem isn’t a lack of people but a lack of acknowledgment?


Today, I have Anaïs and Rachel from AniChe Ce…

1 year, 2 months ago

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Inside the Most Underrated Wine Region in Washington w/ AniChe Cellars (Part 1)

Episode 114

Ep 114


Can grapes truly thrive in a place shaped by fire, wind and water? These winemakers say yes and they have the wine to prove it!



In today’s episo…

1 year, 2 months ago

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13 Unique Wines to Sip All Summer: Beyond Rosé & Sauvignon Blanc

Episode 113

Ep 113


When you think about summer wine, is it all about Rosé and Sauvignon Blanc? Think again! In this week’s episode, we are going beyond those two …

1 year, 2 months ago

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The Truth About the Wine Additives in Your Glass

Episode 112

There is a lot more in your wine glass than you’ve been led to believe, and most of it never makes it onto the label! 


From sulfites and oak chips to …

1 year, 3 months ago

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Wine Taxes & Their Impact on the American Wine Industry w/ Erik Segelbaum (Part 2)

Episode 111

Ep 111


Why are wine tariffs making your favorite bottles of wine more expensive? Do these wine tariffs hurt American businesses and consumers more tha…

1 year, 3 months ago

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How Generations Discover Wine & the Future of Wine w/ Erik Segelbaum (Part 1)

Episode 110

Ep 110

Why do millennials and Gen Z approach wine so differently from previous generations and what does that mean for the future of wine? 


And what do…

1 year, 3 months ago

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What Makes High Altitude Wines Unique & Where to Find Them

Episode 109

Ep 109


What makes wine from high altitude mountain vineyards taste so unique? How does elevation, sunlight, and dramatic temperature swings turn an or…

1 year, 3 months ago

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