Podcast Episodes
Back to SearchPlanting Sets
This week we cover how to take care of your berry plants: blackberries, blueberries, and more. Proper care starts in the fall and continues into earl…
7 years, 4 months ago
Trying Something New
How often do you try something new in your garden? Whether it's new varieties, completely new types of produce, or different methods it's important t…
7 years, 4 months ago
Back to the Garden
We're back in the garden for the 2019 growing season. Peter gives you tips on how to get your garden ready for the season; from melting the last bit …
7 years, 5 months ago
Vermont News and Human Rights Chief
Original Air Date: December 17, 2018 Monday’s show begins with Colin Meyn of VTDigger.org joining Dave for a review of Vermont news. Later: A chat…
7 years, 9 months ago
Cold Cellars (Thoughts from the Garden Episode 14)
You don’t need a huge space for a cold cellar. A refrigerator fits the bill just fine. Ideally you want a cold place between 33 and 40 degrees. You c…
8 years ago
Dehydration (Thoughts from the Garden Episode 13)
Dehydration is one of the oldest methods of food preservation dating back thousands of years. There are endless possibilities when it comes to using …
8 years, 1 month ago
Drying, Using a Food Dehydrator (In the Garden 2018 Episode 13)
Why Drying is Effective To continue our series on Preserving the harvest let explore using a dehydrator. Drying foods is one of the oldest methods of…
8 years, 1 month ago
Freezing Your Harvest (In the Garden 2018 Episode 12)
Original Air Date: July 28, 2018 Why Freeze? Freezing your harvest is easy and rewarding. I recommend it for everyone. My own personal favorite is …
8 years, 1 month ago
Canning (In the Garden 2018 Episode 11)
Original Air Date: July 21, 2018 To preserve the harvest, you a have a few options. Canning, Freezing, Cold Storage, Fermentation/Pickling, and Dehyd…
8 years, 1 month ago
Fermentation and Pickling (Thoughts from the Garden Episode 12)
Fermentation and pickling are different in that fermentation is when the veggies make a brine of it’s own juices where pickling uses a brine made fro…
8 years, 1 month ago