Podcast Episodes
Back to Search
96. Zero waste pioneer - Albert Franch Sunyer from Restaurant Nolla in Helsinki
Albert Franch Sunyer is the chef and co-owner of Restaurant Nolla in Helsinki, Finland. Born in a small mining town in Catalonia in Spain, as a young…
4 months, 1 week ago
95. A new restaurateur - Lynn Hazim from Middle Child in Dubai.
Lynn Hazim is the owner and restaurateur of Middle Child in Dubai. She grew up in Beirut in Lebanon as the middle child of her food-obsessed family. …
4 months, 2 weeks ago
94. The French Connection - Luke Selby from Palé Hall Hotel in North Wales
Luke Selby is the chef at Palé Hall Hotel in North Wales. Selby started cooking when he was 14, and he began his career at Le Manoir aux Quat’Saisons…
4 months, 4 weeks ago
93. Brazilian blend - Ivan Ralston from Tuju in São Paulo
Ivan Ralston Bielawski is the chef and owner of Tuju in São Paulo. He was born in São Paulo in 1985, and comes from a family with strong ties to gast…
5 months, 2 weeks ago
92. Big in Japan - Jacob Kear from Lurra in Kyoto, Japan
Jacob Kear is the chef and owner of Lurra in Kyoto, Japan. Born to a Japanese mother in California, he grew up both in Japan and the US. After comple…
5 months, 4 weeks ago
91. Lebanese legacy - Yasmina Hayek from Em Sherif in Beirut, Lebanon
Yasmina Hayek is the Executive Head Chef at Em Sherif restaurants and cafés, and she is based in Beirut, Lebanon. She grew up in a family where food …
6 months, 1 week ago
90. Cape cooking - Ryan Cole from Salsify in Cape Town
Ryan Cole is the chef and co-owner of Salsify at the Roundhouse in Cape Town. Cole was born in 1989 into a Cape Town fishing family. In high school, …
6 months, 4 weeks ago
89. From the streets to the stars - Tim Raue in Berlin
Tim Raue is the chef and owner of restaurant Tim Raue in Berlin and many other restaurants in Germany. He’s one of Germany’s best-known chefs and has…
7 months, 2 weeks ago
88. Reaching the stars - Torsten Vildgaard from FZN in Dubai
Torsten Vildgaard is the executive chef at FZN by Björn Frantzén in Dubai. He grew up in Copenhagen, and as a young chef had a dream of joining the s…
8 months, 4 weeks ago
87. The travelling chef - Marcin Król from Cypsèle in Paris
Marcin Król is the chef and restaurateur of newly opened Cypsèle in Paris. He was born in Poland but left his native country in 2013. His culinary ca…
9 months, 2 weeks ago