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Lemon Matcha Latte

Episode 197

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Grab the show notes here for links, recipe, timestamps and more.

Get your free starter edition of the Dose Diary, a fillable pdf and s…

3 years, 1 month ago

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Meet Corinne & Andrea of the Cannabis Coaching Institute

Episode 196

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Corinne Tobias and Andrea Meharg are two compelling cannabis educators and coaches. They talk about their experiences with cannabis, …

3 years, 1 month ago

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Maximizing Flavour with Ganjier Alex

Episode 195

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Alex's approach to cooking involves maximizing the flavour, potency, and nutrient profile of the ingredients he uses. He applies this…

3 years, 1 month ago

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Let's Stay High on 420

Episode 194

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Have a little fun this 420 with Bite Me! We talk fun cannabis facts, a new segment called "Weed Word" where we hear favourite listene…

3 years, 2 months ago

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Butter Garlic Squash Pasta

Episode 193

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You better make lots because this dish will have you getting up for seconds! 

Cannabis Fact: In 2003, Canada became the first country …

3 years, 2 months ago

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Discovering Taste with Madame Cannoli

Episode 192

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Kimberly Hooks, known by many as Madame Cannoli, is a cannabis expert and activist with a wealth of experience on the subject of deve…

3 years, 2 months ago

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Spicy Red Pepper Pasta

Episode 191

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Cannabis Fact: Cannabis seeds were used as a food source in China as early as 6000 B.C.[1]. 1Abel, Ernest L. Marihuana: The First Twe…

3 years, 2 months ago

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Crispy Rosemary Battered Olives

Episode 190

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This one is for the olive lovers. Crispy, deep fried rosemary olives with a simple dip that you'll infuse to take it to the next leve…

3 years, 3 months ago

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Creating Quality Confections with Heidi

Episode 189

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I had the pleasure to chat with Heidi, Senior Business Development Manager at LorAnn Oils, a maker of flavouring, essential oils and …

3 years, 3 months ago

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Effortless Infused Gummies

Episode 188

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The whole point of a pre-made gummy mix is to simplify the often difficult and tedious process of candy making. This gummy mix delive…

3 years, 3 months ago

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