Season 3 Episode 122
Ever gotten a headache while cleaning? Or worse—passed out from your shower spray? In this episode, CJ and the Handy Helper break down the dirty secrets of store-bought cleaners: the hidden toxins, t…
Published on 2 months, 1 week ago
Season 3 Episode 124
This week’s a special one — we’re jumping off the sourdough and diving into something a little feathery and a whole lot of fun 🐔
In this one-off episode, I sit down with my partner to chat about why I…
Published on 2 months, 2 weeks ago
Season 3 Episode 120
You’ve made the loaf, the crackers, the pancakes — now how do you keep them fresh without daily baking marathons? In this practical episode of Ditch the Store, CJ shares her top tips for freezing, st…
Published on 2 months, 3 weeks ago
Season 3 Episode 119
Got discard piling up? You’re not alone — and you’re not wasting it either. In this fun and practical episode of Ditch the Store, CJ explains what sourdough discard actually is, why it’s still useful…
Published on 2 months, 4 weeks ago
Season 3 Episode 118
What actually is fermentation — and why does it matter so much in sourdough? In this week’s episode of Ditch the Store, CJ takes you beyond the mixing bowl and into the wild world of microbes, gas bu…
Published on 3 months ago
Season 117 Episode 3
This is it — your first proper sourdough loaf! CJ takes you step-by-step through mixing, folding, shaping, proofing, and baking a real, edible loaf of sourdough bread (yes, even if you’re still getti…
Published on 3 months, 1 week ago
Plain, strong, wholemeal, rye, spelt… choosing the right flour can feel like a trip through a dusty jungle aisle at the health food store.
In this episode, CJ breaks down what works best for sourdoug…
Published on 3 months, 2 weeks ago
Season 3 Episode 115
In this super practical episode of Ditch the Store, CJ takes you step-by-step through creating your very own sourdough starter from scratch.
You’ll learn exactly what to do, how to troubleshoot the w…
Published on 3 months, 3 weeks ago
Season 3 Episode 114
🎧 Episode 114 – The Sourdough Comeback: Why It’s Worth Your Time
In this episode, I’m kicking off a brand new sourdough series — croaky voice and all! After a rough run with the flu (and a lovely litt…
Published on 4 months ago
Season 3 Episode 113
In this episode, we’re diving into practical and proven ways to preserve eggs at home — and extend their shelf life for months!
Learn the traditional method of water glassing, how to freeze eggs prope…
Published on 4 months, 2 weeks ago
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