Podcast Episodes

Elevate or Relocate: FEMA's Dreaded Rule

Flooding is the most common natural disaster — by far. As more and more towns are devastated by floods, people are facing the tough question of how t…

1 year, 6 months ago

The Power of Hope

As 2024 comes to a close, we are taking this time to focus on hope. While this year has been rough for the climate and the environment in many ways, …

1 year, 7 months ago

The Bridge to Nowhere

We kicked off this season of Sea Change with a globetrotting journey. A quest to understand a booming new industry on the Gulf Coast: liquified natur…

1 year, 7 months ago

All Gassed Up - 1 Hour Special

There’s a lot going on in the world of liquified natural gas, or LNG. And we are here to tell you about it! The Department of Energy just released it…

1 year, 7 months ago

Sacred and Submerged

The Lemon Tree Mound is a sacred place for the Atakapa/Ishak-Chawasha tribe. And it's disappearing under the rising waters of the Gulf of Mexico. In …

1 year, 7 months ago

Introducing: Hazard NJ "First a Miracle, Then a Curse"

They are called PFAS or “forever chemicals.” They originated in New Jersey decades ago with a promise of a future made easier by science. They’ve spr…

1 year, 7 months ago

Classic Episode: Salty Chefs

This is a time of celebrating food and giving thanks to the people who grow it, catch it, and prepare it. That’s why today we are bringing you an epi…

1 year, 8 months ago

From Sea to Rising Sea

Sea level rise is this big, scary reality. We’re always hearing predictions from scientists that the oceans will swallow islands, flood major cities,…

1 year, 8 months ago

Lights, Camera, Action: Climate Change in Hollywood

Hollywood has been cold on climate change, mostly relegating the issue to documentaries. We talk to two people who are trying to change that.

We first…

1 year, 9 months ago

Fish to Fork: Bonus Interview with Chef Jim Smith

Want to know even more about sustainable seafood on the Gulf Coast? Listen to this bonus episode for an extended conversation with Chef Jim Smith of …

1 year, 9 months ago