Podcast Episodes
Back to SearchGabe Brown on Helping the Next Generation Succeed (WCP 472)
Passing the Ranch on to the Next Generation isn't easy. The Consultants at Understanding Ag have caught my attention due to the high concentration of…
7 months, 3 weeks ago
Cutting Winter Feed Costs by Grazing Standing Corn (WCP 471)
Winter feed costs continue to be one of the greatest determiners of profitability for ranches. Meaning, that more of it we have to do using equipment…
8 months ago
How to Win the Fight for Food Freedom (WCP 470)
John Moody has been involved in many fights for food freedom. From Raw Milk to Cottage Food Laws he has seen the tactics that work and those that don…
8 months ago
The Ranch Profitability Boost that Comes from Quitting Hay Making (WCP 469)
There are myriad reasons to stop making hay. Dr. Carson Roberts shared 10 of them in a recent article. He joins me to discuss those reasons, but we a…
8 months ago
Joel Salatin on the Opportunities Created by Present Market Conditions (WCP 468)
Joel Salatin has an invitation to soybean farmers. He wants them to trade in the equipment for cattle and take advantage of present market conditions…
8 months, 1 week ago
Dr. Allen Williams on How to Actually Sell Grass-Finished Beef (WCP 467)
If we raise great grass-finished beef and get it processed with excellence, but we can't sell it we will have invested a lot of time and money in a p…
8 months, 2 weeks ago
How Taylor Henry Learned to Lead AcresUSA After a Big Risk (WCP 466)
If you read one author you can become a clone, if you read two authors you can become confused, if you read 100 authors you can become wise. Taylor H…
8 months, 2 weeks ago
BeefMaps.com is Connecting Ranchers Directly with Beef Consumers (WCP 465)
BeefMaps.com is facilitating direct connections between ranchers and those looking to purchase beef. They have a variety of producers on the platform…
8 months, 2 weeks ago
Life Transformation on a Working Ranch (WCP 464)
Zach Osburn's farm has become a place that produces more than just healthy soil and profits. He is working to see life transformation among men in cr…
8 months, 3 weeks ago
Gabe Brown Wants Food to be Common Ground for Common Good (WCP 463)
Gabe Brown has traveled extensively within the United States and around the world. He sees a movement taking shape. People are passionate about healt…
8 months, 4 weeks ago