Podcast Episodes
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How to Run a 20-Minute Competitor Price Audit to Maximize Your Bar's Profits
Season 3 Episode 183
You’re probably undercharging your beers and overpricing your cocktails and not even realizing it.
If your pricing is based on “what everyone else is …
8 months, 2 weeks ago
Party of Six - Crafting the Perfect Bar Ambiance: Lighting, Music, and More
Season 99 Episode 1
And now, it's time for something different....
The Bar Business Podcast has joined with industry experts to bring you a new panel podcast every month,…
8 months, 3 weeks ago
How to Run a Profitable Bar Without Being There Full Time with H Joseph Ehrmann
Season 3 Episode 182
You didn’t open a bar just to get stuck fixing toilets and covering last-minute call outs.
But if the business falls apart every time you’re not aroun…
8 months, 3 weeks ago
The Only Management Meeting You’ll Ever Need to Save Time and Get Results
Season 3 Episode 181
Most manager meetings turn into story time, complaint hour, or a total waste of everyone’s energy.
You walk out with nothing but a mental list and a f…
8 months, 3 weeks ago
Bar Documentation That Protects You With Real Systems Real Forms and Smart Strategy
Season 3 Episode 180
Too many bar owners don’t take documentation seriously until it’s too late.
They assume verbal instructions, digital trails, or “just remembering” is …
9 months ago
How Restaurant and Bar Data Exposes Revenue Leaks Staff Performance Gaps and Sales Losses with Geoffrey Toffetti
Season 3 Episode 179
Too many bar and restaurant owners rely on gut feel to judge staff performance and profit.
A packed house doesn’t mean you’re making money and a frien…
9 months, 1 week ago
Bar Menu Pricing That Works with Real Numbers Real Margins and Smart Strategy
Season 3 Episode 178
Too many bar owners rely on guesswork or outdated markup formulas when setting menu prices.
They assume as long as it covers the liquor cost, it’s pr…
9 months, 1 week ago
The Bar Valuation Blueprint: What Your Business Is Actually Worth (And How to Increase It)
Season 3 Episode 177
Your Bar’s True Worth Might Surprise You
Most bar owners think their place is worth more than it really is until they see what buyers actually pay.
The…
9 months, 2 weeks ago
The Secret Menu Strategy and How Hidden Drinks Turn Regulars into Your Best Marketers
Season 3 Episode 176
If your bar’s promotions sound like “Happy Hour again,” your guest experience is already invisible
Being visible online isn’t enough anymore, especial…
9 months, 2 weeks ago
Holiday Staffing Strategy That Cuts Labor Costs Without Killing Guest Experience
Season 3 Episode 175
If your holiday staffing plan is “hope it works out,” your labor budget is already on fire.
Q4 might boost sales but it can quietly destroy your margi…
9 months, 3 weeks ago