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Why Millennials and Gen Z Thrive at Remington Hospitality - Sloan Dean, Remington Hospitality
In this episode, Sloan Dean, CEO of Remington Hospitality, shares insights on attracting millennials and Gen Z to the hospitality industry, rethinkin…
1 year, 6 months ago
The Remington Difference: Why Smart Growth Beats Rapid Scaling - Sloan Dean, Remington Hospitality
In this episode, Sloan Dean, CEO of Remington Hospitality, shares insights on building a people-first hospitality company, the importance of food and…
1 year, 6 months ago
Hotels as Change Agents: A GM’s Unfiltered Perspective - Kara Bartelt, The Hoxton, Downtown LA
In this episode, Kara Bartelt, General Manager at The Hoxton, Downtown LA, shares insights on the role of hotels in urban revitalization, the challen…
1 year, 6 months ago
Impact Hospitality: How Hotels Can Build Community & Drive Change - Donte Johnson & Jason Bass
In this episode, Donte P. Johnson and Jason Bass share the story and message behind Impact Hospitality and their new book of the same name published …
1 year, 6 months ago
Hospitality Beyond Service: The Art of Making People Feel Welcome - Michiel Bakker, Culinary Institute of America
In this episode, Michiel Bakker, President and CEO of the Culinary Institute of America, shares insights on the essence of hospitality, the differenc…
1 year, 6 months ago
The Future of Hospitality Education - Michiel Bakker, Culinary Institute of America
In this episode, Michiel Bakker, President and CEO of the Culinary Institute of America, shares why he's so excited about shaping the future of culin…
1 year, 6 months ago
Transforming Workplaces with Hospitality Principles: Insights from Google - Michiel Bakker, Culinary Institute of America
In this episode, Michiel Bakker, President and CEO of the Culinary Institute of America, shares insights from his 12-year journey leading workplace p…
1 year, 6 months ago
How Starwood Used F&B to Delight Guests and Differentiate Brands - Michiel Bakker, Culinary Institute of America
In this episode, Michiel Bakker, President and CEO of the Culinary Institute of America, shares insights on the pivotal role of food and beverage (F&…
1 year, 6 months ago
Lessons from Leading at Starwood, Google, and the Culinary Institute of America: Michiel Bakker’s Career Journey
In this episode, Michiel Bakker, President and CEO of the Culinary Institute of America, shares his journey through the hospitality industry, pivotal…
1 year, 6 months ago
Proven Strategies to Drive Revenue and Profits in Hospitality Today - Judith Cartwright
In this episode, Judith Cartwright, Founder & Managing Director of Black Coral Consulting, shares creative and practical strategies to drive revenue …
1 year, 6 months ago