Podcast Episodes

Yoreh Deah 80:1-81:1. Kashrus: Identifying Kosher Animals, Wild vs Domestic; Tzvi, Buffalo, Giraffe; Animal Products; and Biting Fingernails and Skin.

Season 1

1 year, 6 months ago

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Yoreh Deah 79:1-3. Kashrus: Identifying Kosher Animals. Kashering Meat by Grilling, part 4.

Season 1

1 year, 6 months ago

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Yoreh Deah 76:5-78:1. Salting: How To Kasher by Grilling, part 3. Meat Juices. Kashering Stuffed Chickens with Meat. Wrapped In Dough.

Season 1

1 year, 6 months ago

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Yoreh Deah 76:2-4. Salting: How To Kasher Meat and Liver by Grilling/ Broiling. Part 2.

Season 1

1 year, 6 months ago

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Yoreh Deah 75:1-76:2. Salting: How To Kasher the Intestines; and How To Kasher by Grilling/ Roasting/ Broiling

Season 1

1 year, 6 months ago

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Yoreh Deah 73:1-74:1. Salting: How To Kasher the Liver and Spleen.

Season 1

1 year, 6 months ago

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Yoreh Deah 72:2-73:1. Salting: How To Kasher the Heart, Lungs, and Liver; Grilling is Required For the Liver.

Season 1

1 year, 6 months ago

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Yoreh Deah 70:6-72:1. Salting: Salting Meat Touching Unsalted Meat, Head, Hooves, Brain; and Heart

Season 1

1 year, 6 months ago

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Yoreh Deah 70:1-5. Salting: Different Types of Meat Together, Beef, Lamb, Chicken, Fish,  and Treif

Season 1

1 year, 6 months ago

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Yoreh Deah 69:20-70:1. Salting: Tzir or Brine; Slicing, Curing; Roasting or Grilling; Multiple Pieces Together

Season 1

1 year, 6 months ago

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