Episode 366
On this week’s edition of “3-Minute Bartender," we take a decadent detour into dessert-cocktail territory with the Irish Mudslide. Legend has it the original Mudslide was born in the 1970s at the Wre…
Published on 2 months ago
Episode 311
On this episode, Dan welcomes two whiskey powerhouses and adds his own poetic flair to the mix. First up is Noah Rothbaum, acclaimed spirits authority and author of The Whiskey Bible: A Complete Guid…
Published on 2 months, 1 week ago
Episode 310
Recorded on-site at Baby Blues BBQ in Venice Beach, this episode of What We’re Drinking—titled “The Audible: Calling Smarter Game Day Pours”—focuses on the art of tailgating done right. Host Dan Dunn…
Published on 2 months, 2 weeks ago
Episode 309
On this episode of What We’re Drinking, Dan shares the story of getting called in for jury duty and, let’s just say, not exactly rising to the occasion. We’ve also got a brand-new installment of our …
Published on 2 months, 3 weeks ago
Episode 308
In this episode, Dan takes you inside one of the best dinners of his life—an omakase feast at Asakura in Los Angeles, where legendary chef Makoto Okamoto (La Bombance, Tokyo) was behind the counter. …
Published on 2 months, 4 weeks ago
Episode 361
It’s hotter than the hinges on the gates of hell, so we’re cooling down with the neon, tropical legend that is the Blue Hawaii. Born in 1957 at the Hilton Hawaiian Village thanks to bartender Harry Y…
Published on 3 months ago
Episode 307
This week on What We’re Drinking, Dan heads to the heart of Napa Valley for a sit-down with Rob Lloyd, the powerhouse winemaker behind Lloyd Cellars. Recorded on location among the vines, the convers…
Published on 3 months, 1 week ago
Episode 306
Dan is in Napa Valley with three heavy hitters: Braiden Albrecht of Mayacamas, Kristy Melton of Freemark Abbey, and Matt Crafton of Chateau Montelena. These wineries aren’t just legends, they helped …
Published on 3 months, 2 weeks ago
Episode 305
It’s the dog days of summer, and Dan’s teaming up with drinks expert Brad Japhe to help you chill out in style. We’re talking frosty, flavor-packed cocktails like the Watermelon Mint Cooler and the C…
Published on 3 months, 3 weeks ago
Episode 357
This is an encore presentation of “The 3-Minute Bartender,” because Dan is currently on vacation celebrating his birthday—and by vacation, we mean drinking professionally in a different zip code. In …
Published on 4 months ago
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