Podcast Episodes

Stewart Lindsay: Sustainability & Food Value Chain | APS Series - Ep. 02

Season 1 Episode 2

Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff.

In this e…

Published on 1 year, 3 months ago

Dr. Theresia Lavergne: Natural Solutions in Poultry | Ep. 106

Season 2 Episode 106

In this episode of The Poultry Podcast Show, Dr. Theresia Lavergne from Natural Biologics talks about the crucial role that natural feed additives play in boosting poultry health and preventing disea…

Published on 1 year, 3 months ago

Dr. Dana Dittoe: Organic Acids in Poultry | Ep. 105

Season 2 Episode 105

In this episode of The Poultry Podcast Show, Dr. Dana Dittoe, Assistant Professor of Meat Microbiology at the University of Wyoming, discusses the vital connection between pre-harvest and post-harves…

Published on 1 year, 3 months ago

Marc Perel: Liquid Additives in Poultry | Ep. 104

Season 2 Episode 104

In this episode of The Poultry Podcast Show, Marc Perel, Global Solution Application Manager at Adisseo, brings his deep expertise to the table, exploring the increasing use of liquids in feed mills.…

Published on 1 year, 4 months ago

Andy Vance: PSA’s Global Initiatives | Ep. 103

Season 2 Episode 103

In this episode of The Poultry Podcast Show, Andy Vance, the Executive Director of the Poultry Science Association, shares valuable insights on the crucial role that professional associations play in…

Published on 1 year, 4 months ago

Dr. Birger Svihus: Rethinking Feed Size | Ep. 102

Season 2 Episode 102

In this episode of The Poultry Podcast Show, Dr. Birger Svihus, a renowned professor of nutrition at the Norwegian University of Life Sciences and a leading authority in the field, challenges convent…

Published on 1 year, 4 months ago

Sasha Duchnowski: Consumer Behavior & Sustainability | APS Series - Ep. 01

Season 1 Episode 1

Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & …

Published on 1 year, 4 months ago

Dr. Bill Dozier: Pullet Uniformity | Ep. 101

Season 2 Episode 101

In this episode of The Poultry Podcast Show, Dr. Bill Dozier, a professor and extension specialist at Auburn University, discusses the critical aspects of poultry nutrition and management, emphasizin…

Published on 1 year, 4 months ago

Dr. Karel Antoni Schat: Subclinical Immunosuppression | Ep. 100

Season 1 Episode 100

Join us in celebrating the 100th episode of The Poultry Podcast Show! To mark this milestone, we have a special guest, Dr. Karel Antoni Schat, a Professor Emeritus from Cornell University. Dr. Schat …

Published on 1 year, 5 months ago

Dave Burnham: Feed Efficiency in Poultry| Ep. 99

Season 1 Episode 99

Poultry nutrition and feed efficiency are crucial for optimizing production and maintaining bird health. In this episode of The Poultry Podcast Show, seasoned nutritionist Dave Burnham from House of …

Published on 1 year, 5 months ago