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Dr. Kelley Wamsley: Maximizing Broiler Performance | Ep. 28
Season 1 Episode 28
When it comes to poultry, the physical quality of feed is a critical factor for optimizing broiler performance, because feed particle and nutrient distribution can affect growth and efficiency. Thus,…
Published on 2 years, 9 months ago
Dr. Revathi Shanmugasundaram: Mycotoxins in Poultry Diets | Ep. 27
Season 1 Episode 27
Mycotoxins are often present in poultry diets and can pose a significant challenge. That is because co-occurrence of mycotoxins reduces the tolerance levels of individual mycotoxins; in other words, …
Published on 2 years, 10 months ago
#26 - Practical tips on poultry house ventilation - Michael Czarick
Season 1 Episode 26
The poultry industry is complex and full of challenges – farmers have to constantly go up against new hurdles. So what can we do to make the most of what we have? Guaranteeing that we're doing the ba…
Published on 2 years, 10 months ago
Dr. Marie-Pierre Montminy: Predicting Poultry Nutrient Needs | Ep. 25
Season 1 Episode 25
Calcium (Ca) and phosphorus (P) play vital roles in various physiological processes in poultry, including bone and feather growth, muscle contractions, and energy metabolism. Bearing that in mind, it…
Published on 2 years, 10 months ago
Dr. Ryan Arsenault: Immunometabolism Disease Pathogenesis | Ep. 24
Season 1 Episode 24
The focus of research on diseases lies primarily on the immune response to infection and pathogenesis. That is because pathogens often affect the metabolism of their hosts by targeting their immune s…
Published on 2 years, 10 months ago
Dr. Hilde Van Meirhaeghe: On-farm Hatching Perspectives | Ep. 23
Season 1 Episode 23
It is common knowledge that the US and European poultry industries are quite different. In the US poultry industry, eggs are often sent to large hatcheries. In Europe, we have seen on-farm hatching e…
Published on 2 years, 10 months ago
Dr. Guillermo Tellez-Isaias: Pathogen Challenges in Poultry | Ep. 22
Season 1 Episode 22
The overuse of antibiotics has led to the development of antibiotic-resistant bacteria in poultry production. However, there are some additives, like probiotics and prebiotics, which can be used as a…
Published on 2 years, 11 months ago
Dr. Yuko Sato: Poultry Pathology Science | Ep. 21
Season 1 Episode 21
Do you know what poultry pathology is? It is the area that involves studying diseases that affect birds. Diagnosing those diseases is an important step in controlling and preventing outbreaks, since …
Published on 2 years, 11 months ago
Dr. Edgar O. Oviedo-Rondon: Broiler and Breeder Strategies | Ep. 20
Season 1 Episode 20
The purpose of broiler and breeder nutrition and management is to ensure that the birds receive adequate nutrition and care as to support optimal growth and production. It can include selecting appro…
Published on 2 years, 11 months ago
Dr. Casey Owens: Ensuring Chicken Meat Quality | Ep. 19
Season 1 Episode 19
The quality of chicken meat is an important factor for the poultry industry and its consumers. In that sense, defects are a common concern, and they include white striping, woody breast, and spaghett…
Published on 3 years ago