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Poinsettia Pointers
In today’s newsletter podcast: Back in November of 2020, we chatted about poinsettia plant basics, with Bill Eisley, a wholesale grower of poinsettia…
3 years, 2 months ago
All About Fruit Tree Chill Hours, and More
What are Fruit Tree Chill Hours? Do They Matter?
In today’s newsletter podcast (Above. Originally aired in Episode 105 of Garden Basics), Tom Spellman…
3 years, 2 months ago
2023 All-America Plant Selections Winners
In today’s newsletter podcast: Diane Blazek, Executive Director of All-America Selections (AAS) and the National Garden Bureau, explains how a plant …
3 years, 3 months ago
A Persimmon Primer.
TODAY’S NEWSLETTER PODCAST: UC Davis Arboretum Superintendent Warren Roberts talks about persimmon trees, both American and Japanese persimmons.
Calif…
3 years, 3 months ago
Garlic Growing Tips
Want to grow garlic?
In milder climates (where the ground doesn’t freeze), now is the time to visit your fa…
3 years, 3 months ago
Roasted Tomatoes
Even though it is mid-November, many gardeners in milder areas of the country may still be harvesting tomatoes. What to do with those remaining, heal…
3 years, 3 months ago
Trees vs Storms
Today’s Podcast: Consulting Arborist Michael Santos tells us about online resources for homeowners to get more information about the trees in their y…
3 years, 3 months ago
Can You Foliar Feed a Plant?
Does Foliar Feeding Plants Really Work?
Are there benefits to spraying a water soluble fertilizer to the leaves of plants? Can leaves absorb nutrients…
3 years, 4 months ago
Curried Pumpkin Soup Recipe
CURRIED PUMPKIN SOUP (serves 6-8)
by Andi Macdonald, Chef and Sacramento County Master Gardener
INGREDIENTS
* 2 tablespoons olive oil
* 1 cup diced onion…
3 years, 4 months ago
Too Many Peppers? Try This Sweet Pepper Relish
Here in Northern California, sweet peppers continue to ripen on the plants in October, turning rich shades of red, purple, and yellow. The result? Pe…
3 years, 4 months ago