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Cooking with Joshua Bell
This week it's a cooking lesson with a virtuoso. Violinist Joshua Bell has received every accolade imaginable in his career, including a Grammy for h…
17 years, 3 months ago
Happy Thanksgiving!
This week it's Jeff Henderson, "Chef Jeff" of the Chef Jeff project on The Food Network, Jane and Michael Stern are at Enstrom's Toffee in Grand Junc…
17 years, 3 months ago
Pork & Sons
This week we have a homage to all things porcine, and the story of family life in a rural French village from French chef Stéphane Reynaud, author of…
17 years, 4 months ago
Axis of Evil
This weeks it's the intersection of food and international relations with Chris Fair, author of Cuisines of the Axis of Evil and Other Irritating Sta…
17 years, 4 months ago
Living in a Foreign Language
This week we peek at the fantasy life of a house in Tuscany with Michael Tucker, author of Living in a Foreign Language, A Memoir of Food, Wine and L…
17 years, 4 months ago
The House of Mondavi
This week we talk to journalist Julia Flynn Siler author of The House of Mondavi: The Rise and Fall of an American Dynasty. Jane and Michael Stern ar…
17 years, 5 months ago
Sowing for the Apocalypse
We're looking at global seed banks with journalist John Seabrook, author of The New Yorker article, Sowing For the Apocalypse. Jane and Michael Stern…
17 years, 5 months ago
Who Is Responsible for Protecting Our Food?
This week we're talking to distinguished nutritionist and food activist Marion Nestle about who should really be responsible for our food supply. She…
17 years, 6 months ago
Sushi
We're taking a look at sushi-what we never knew about it, that the way we eat it is probably all wrong, and that its birthplace in not Japan. Our gue…
17 years, 7 months ago
Jose Andres
This week we meet the charming Spanish wunder chef Jose Andres, host of PBS's Jose's Made in Spain. The Sterns are in Sacramento, CA eating Squeeze B…
17 years, 7 months ago