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Sake
Sake

Episode 91

Sake, or nihonshu, is a rice-based alcoholic beverage that has been enjoyed in Japan for over a millennium. Join Jason and Paul as they learn all abo…

4 years, 9 months ago

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Flower Arranging (Ikebana)
Flower Arranging (Ikebana)

Episode 90

Ikebana, the Japanese art of flower arranging, is considered to be one of the three classical Japanese arts of refinement. Join Jason and Paul as the…

4 years, 9 months ago

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Tokyo
Tokyo

Episode 89

Tokyo is the world’s biggest metropolis, the capital of Japan, and one of the world’s most popular tourist destinations. Join Jason and Paul as they …

4 years, 10 months ago

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Halloween Special - Stories and Studies of Strange Things
Halloween Special - Stories and Studies of Strange Things

Episode 88

Welcome to the Halloween Special! Join Jason and Paul as they share some old Japanese ghost stories from Lafcadio Hearn’s “Kwaidan: Stories and Studi…

4 years, 10 months ago

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Sensoji Temple
Sensoji Temple

Episode 87

The Sensoji Kannon Temple in Asakusa is Tokyo’s oldest temple and an extremely popular tourist destination. Join Jason and Paul as they learn about t…

4 years, 10 months ago

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Seaweed
Seaweed

Episode 86

Various types of seaweed are used in all sorts of Japanese foods, from sushi to soups to okonomiyaki to desserts. Join Jason and Paul as they learn a…

4 years, 11 months ago

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Bullet Trains (Shinkansen)
Bullet Trains (Shinkansen)

Episode 85

Japan’s bullet trains are famous around the world for their speed, efficiency, and masterful engineering. Join Jason and Paul as they explore what ma…

4 years, 11 months ago

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The Shikoku Region
The Shikoku Region

Episode 84

Shikoku is one of the main islands of Japan and has a unique history, beautiful natural scenery, and a traditional feel. Join Jason and Paul as they …

5 years ago

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Masks
Masks

Episode 83

Masks have a long history in Japan and are used in everything from festivals to traditional theatre. Join Jason and Paul as they explore the many dif…

5 years ago

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Miso
Miso

Episode 82

Miso is a fermented soybean paste that has played an important role in Japanese cuisine for hundreds of years. Join Jason and Paul as they explore th…

5 years, 1 month ago

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