Podcast Episodes

Ep 22 Kevin Dalgleish

Season 1 Episode 22

This episode features Kevin Dalgleish, chef and patron of Aberdeen's "Amuse by Kevin Dalgleish," and representative of the Royal Academy of Culinary …

2 years, 6 months ago

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Ep 21 Mihir Pershad - Umami Meats [Bioworks]

Season 1 Episode 21

In this episode, Ashley engages with Mihir Pershad, the founder and CEO of Umami Meats [bioworks], a “not caught seafood” startup based in Singapore.…

2 years, 7 months ago

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Ep 20 Dr. Mark Dickey-Collas

Season 1 Episode 20

In this episode we chat with Mark Dickey-Collas, the Chair of the Advisory Committee at ICES (www.ices.dk). Mark, known on social media @DickeyCollas…

2 years, 7 months ago

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Ep 19 Dr. Michel Kaiser

Season 1 Episode 19

In today's episode, we have the privilege of speaking with Professor Michel Kaiser, an esteemed expert in Fisheries Conservation based at the Lyell C…

2 years, 9 months ago

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Ep 18 John Manson

Season 1 Episode 18

John Manson is a Scrabster local with a remarkable 23-year tenure as a member of the Thurso lifeboat crew. John recently sat down for an interview wi…

2 years, 10 months ago

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John Manson

Season 1 Episode 18

Our latest podcast episode delves into the fascinating life of John Manson, a Scrabster local with a remarkable 23-year tenure as a member of the Thu…

2 years, 10 months ago

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Ep 17 Roberta Muir

Season 1 Episode 17

Roberta holds a Master of Arts degree in Gastronomy from the University of Adelaide, and she managed the Sydney Seafood School, Australia's largest r…

2 years, 10 months ago

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Ep 16 Franz Scheurer

Season 1 Episode 16

Franz Scheurer is a professional Photographer and Musician living in Australia, and he is renowned for being an encyclopedia of food and drink knowle…

2 years, 11 months ago

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Ep 15 Joe Redfern

Season 1 Episode 15

As a marine biologist, pro diver, underwater explorer, and environmental activist, Joe Redfern discusses his forthcoming peer-reviewed paper about th…

3 years ago

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Ep 14 Alistair Blair

Season 1 Episode 14

In 1999, Alistair Blair founded the first online fishmonger, "The Fish Society." Today, the company has delivered over 1 million seafood meals nation…

3 years ago

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