Podcast Episodes
Back to Search
Paving His Own Path
Season 2 Episode 84
American agriculture not only has a wide range of crops and growing methods, there are also a wide variety of backgrounds among the farming community…
1 year, 5 months ago
David Holden, Plant Doctor
Season 2 Episode 83
Third party research is crucial to making sure agricultural inputs work as advertised, and David Holden has been a trusted evaluator for many compani…
1 year, 6 months ago
30 Squared: Redox and Damian Mason share Milestones
Season 2 Episode 82
Thirty years in business is no easy feat. It was in 1994 that Redox started in business and speaker, podcaster and author Damian Mason branched out w…
1 year, 6 months ago
Meet Ben NPK
Season 2 Episode 81
Growing up on a farm helped Ben Jauregui form his deep appreciation for agriculture, and it shows in his work.
As a Pest Control Advisor working at Ag…
1 year, 6 months ago
A Kiwi in Bayou Country
Season 2 Episode 80
From the small town of Pauanui, New Zealand, to Gonzales, Louisiana, is 8,000 air miles and a world of difference. That’s the trek Mike “Kiwi” Robins…
1 year, 6 months ago
Better Berry Blueprint
Season 2 Episode 79
California is a world leader in strawberry production, growing $3 billion of the fruit annually. Getting the most out of the crop was the focus of th…
1 year, 7 months ago
The Farm Team
Season 2 Episode 78
Agricultural research is the cornerstone of productive farms and abundant food. The investment Redox Bio-Nutrients has made continues to grow and pay…
1 year, 7 months ago
The Quest for Greater Intelligence
Season 2 Episode 77
Margins for farmers are tight, so there’s more emphasis than ever on finding innovative new ways to innovate and stay in the black.
Dave Handsaker is …
1 year, 7 months ago
Improving on Excellence
Season 2 Episode 76
Hawk’s Ridge Golf Course in Ball Ground, Georgia, has many rave reviews, and for good reason. However, maintaining the course isn’t easy.
The hot, hum…
1 year, 7 months ago
Building Momentum in America's Heartland
Season 2 Episode 75
The Midwest is a powerhouse in food production, with more than 127 million acres of crops. Corn and soybeans are by far the largest acreage in the re…
1 year, 7 months ago