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Steven Johnson – Florida Specialties
Season 1 Episode 32
Getting produce from the farm to market involves many people working in unison, including produce brokers.
One of those helping keep supermarkets and …
3 years, 3 months ago
The Vital Role of Ag Technology
Season 1 Episode 31
With worldwide competition and a myriad of challenges, advancements in technology have long been a key to financial health on the farm.
While earlier …
3 years, 4 months ago
Welcoming the Next Generation
Season 1 Episode 30
Farmers gamble with each growing season, so it’s vital that whatever tools they use delivers as advertised. Redox Bio-Nutrients technology is put thr…
3 years, 4 months ago
Boosting San Joaquin Valley Farm Efficiency
Season 1 Episode 29
The San Joaquin Valley is a vital producer of fruits, nuts, and vegetables, but it hasn’t been an easy stretch on the farm. Drought, supply chain iss…
3 years, 4 months ago
After the Rain in California
Season 1 Episode 28
A parade of storms allowed California to recover from a historic drought, although the cooler and wetter spring has delayed crops and important cultu…
3 years, 4 months ago
Pecans and Perseverance
Season 1 Episode 27
History, innovation, and perseverance are keys to success for Putt Wetherbee, one of Georgia’s leading pecan growers.
Despite the deep roots his famil…
3 years, 5 months ago
Georgia Vegetable Grower Succeeds in High Stakes Industry
Season 1 Episode 26
Jason Tyrone took a circuitous journey before establishing a highly successful vegetable farm in Lake Park, Georgia. After graduating from Mississipp…
3 years, 5 months ago
Georgia Pecan Show
Season 1 Episode 25
The annual Georgia Pecan Show is equal parts history and family, with nearly 900 growers and industry officials in attendance. In addition to renewin…
3 years, 6 months ago
Idaho Governor Brad Little, Ag Advocate
Season 1 Episode 24
Idaho Governor Brad Little, Ag Advocate
Idaho agriculture is so much more than potatoes. Farmers and ranchers in the state grow more than 185 differen…
3 years, 6 months ago
Frequent Flyers
Season 1 Episode 23
About one-third of all the food we eat is made possible through hardworking honeybees. In fact, billions of bees are needed this time of the year to …
3 years, 6 months ago