Podcast Episodes
Back to Search
Fourth of July Weekend: Charcoal vs Gas
Ann and Tarik talk gas or charcoal for grilling on this Fourth of July weekend. They also help out in where to potentially get your grilling items, B…
6 years, 3 months ago
Dine-in to start in Milwaukee
Ann and Tarik talk about the phases for restaurants to open for dine-in, where to pickup those wonderful State Fair Cream Puffs, fresh peaches and mo…
6 years, 4 months ago
Juneteenth, Father's Day, Outdoor seating and more
Tarik and Ann give us dining options for father's day this weekend, Crazy Water closes to make way for a new idea in their space, outdoor dining opti…
6 years, 4 months ago
Time to dine in?
Ann and Tarik discuss the Mayor's decision to allow restaurants to open, a new Laotian spot in the Crossroad Collective, Black restaurants you can su…
6 years, 4 months ago
Food brings us together
This week, Tarik and Ann step away from the typical format of This Bites. They chat about how a few Milwaukee restaurants are dealing with business i…
6 years, 4 months ago
Hope for Milwaukee Restaurants
Will the modern day restaurant look the same? Ann and Tarik discuss this topic and sprinkle in some good news and some bad news from the culinary wor…
6 years, 5 months ago
Memorial Day Weekend, Ice Cream, Jam and more!
Ann and Tarik talk pop-up, Memorial Day weekend options, Ice Cream and more.
6 years, 5 months ago
3 Foods that made Milwaukee famous, Pizza & Chinese spots open curbside
Tarik and Ann talk cookbooks, 3 foods that made Milwaukee famous, Chinese food spots open in Milwaukee and more.
6 years, 5 months ago
Mother's Day and a Virtual Beer Festival
Tarik and Ann gives us curbside options for Mother's Day, hip us to a virtual beer festival and good eats to try at home.
6 years, 5 months ago
The Tandem gets some great news
Ann talks to Tarik about The Tandem's amazing collaboration with José Andrés' World Central Kitchen, Ramen to-go and what cookbooks are helping them …
6 years, 6 months ago