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Mennie: he sad state of Montreal’s Métro the latest chapter in Quebec’s traditional neglect of its economic capital
Political commentator James Mennie is a reporter, columnist and editor at the Montreal Gazette. He can be heard weekdays at 4:05 p.m. on Montreal Now…
3 months, 1 week ago
Tech Corner: Delivery robots spark concern after dog incident
Tech analyst and journalist Carmi Levy can be heard regularly on Montreal Now with Aaron Rand as well as CTV News.
3 months, 1 week ago
What is in the 2026 Quebec budget for schools and education?
Joe Ortona, Chair of the English Montreal School Board and President of the Quebec English School Board Association
3 months, 1 week ago
There’s a new AI system being rolled out in clinics. This doctor says it's “incredibly flawed”
Dr. Michael Kalin, family physician and director of the Kildare family medicine group
3 months, 1 week ago
Reid: François Legault didn’t change the dynamic, the dynamic changed François Legault
Scott Reid, CTV Political Analyst and former advisor to Prime Minister Paul Martin
3 months, 1 week ago
What has come out of Finance Minister Eric Girard’s 2026 budget?
Matt Grillo, CTV News Montreal reporter
3 months, 1 week ago
Mennie: Carney really does owe it all to Donald Trump
Political commentator James Mennie is a reporter, columnist and editor at the Montreal Gazette. He can be heard weekdays at 4:05 p.m. on Montreal Now…
3 months, 1 week ago
Legal Corner: The importance of communications by email or chat
CJAD 800 legal contributor Chris Dimakos is a lawyer and managing partner at Dimakos Law Group. He can be heard regularly on Montreal Now with Aaron …
3 months, 1 week ago
These researchers want to know exactly just how much is a normal amount of farting
Dr. Brantley Hall, Assistant Professor in the University of Maryland’s department of cell biology and molecular genetics department
3 months, 1 week ago
The New York Times hails Montreal as a “rotisserie chicken heaven”
Brett Anderson, Food reporter for the New York Times based in New Orleans & Marc-Olivier Frappier, Owner of Rôtisserie La Lune and chef at Mon Lapin
3 months, 1 week ago