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A Million Miles From Laphroaig to Lochlea
Season 1 Episode 910
John Campbell shocked the Scotch Whisky world a couple of months ago when he disclosed his plans to leave Islay's Laphroaig Distillery after 27 years…
4 years, 9 months ago
Putting the Bardstown in Bourbon
Season 1 Episode 909
Bourbon is booming, and perhaps no distiller is riding the waves of the Bourbon boom more aggressively than Bardstown Bourbon Company. Over its first…
4 years, 10 months ago
Distilling Heirloom Grains at a Heritage Distillery
Season 1 Episode 908
The grain used to make many of today's whiskies isn't always picked for its flavor, but that's not the distiller's fault. Blame the commodity grain s…
4 years, 10 months ago
Teamwork...In the Pits and the Distillery
Season 1 Episode 907
Stock car racing got its start when illicit whiskey makers took their souped-up cars to the track after outrunning the police at night, but Tom and K…
4 years, 10 months ago
Climate Change's Impact ON Scotch Whisky
Season 1 Episode 906
Much has been written, and done, about the impact of Scotch Whisky production on climate change over the last decade. Much less has been written abou…
4 years, 11 months ago
Whiskey from California's Wine Country
Season 1 Episode 905
Northern California is known for its wines, but distillers have been quietly making excellent whiskies there for many years. Now, Sonoma County's Red…
4 years, 11 months ago
An Independent Voice for American Whisky
Season 1
Independent bottlers buy casks of whisky and sell them under their own labels, and while they're common in Scotland and other parts of the world, ind…
4 years, 11 months ago
Buffalo, Barrels, & Bourbon: The History of Buffalo Trace
Season 1 Episode 903
Today's Buffalo Trace Distillery started out 164 years ago when Daniel Swigert started making whiskey on the banks of the Kentucky River. His distill…
4 years, 11 months ago
Happy Hour Live with Springbank's Findlay Ross and Ranald Watson
Season 1 Episode 902
Springbank's Findlay Ross and Ranald Watson joined us from Campbeltown, Scotland on the latest Happy Hour Live webcast to answer your whisky question…
4 years, 11 months ago
Designing a Bespoke Whisky...for a Bespoke Design
Season 1 Episode 901
Master Blender Sandy Hyslop usually creates his whiskies and lets someone else worry about the packaging, but for the debut of the Royal Salute Coutu…
4 years, 11 months ago