Podcast Episodes

Glengoyne Mizunara Oak: Scotch With a Hint of Japan

Season 1 Episode 1171

Glengoyne recently released a Mizunara Oak-matured single malt as part of its Oak Masters Series. We'll taste it and talk about it with distillery ma…

2 months, 1 week ago

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Torabhaig: Home on the Isle of Skye

Season 1 Episode 1170

"Taigh" means "home" in Scots Gaelic, and it's the name for the newest expression from Torabhaig Distillery on the Isle of Skye. It's a precursor to …

2 months, 2 weeks ago

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A Colonial-Era Whiskey for America's 250th Birthday

Season 1 Episode 1169

Lots of whisky makers are releasing 250th anniversary commemorative editions, but only one went back to recreate whiskey from a Colonial-era recipe u…

2 months, 3 weeks ago

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Pennsylvania Rye and Kentucky Bourbon: A Unique Collaboration

Season 1 Episode 1168

Jim Hough of Pennsylvania's Liberty Pole Spirits and Paul Tomaszewski of Kentucky's MB Roland Distillery have joined forces on a unique collaboration…

3 months ago

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Eddie Russell: Making Whiskey His Own Way

Season 1 Episode 1167

Wild Turkey Master Distiller Eddie Russell celebrated his 45th anniversary at the distillery the other night with the premiere of a short film about …

3 months ago

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The United States of Bourbon

Season 1 Episode 1166

In a project so ambitious that it required more than five years of traveling across the entire United States, Lost Lantern Whiskey has created the Un…

3 months, 1 week ago

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From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed

Season 1 Episode 1165

Kentucky's Jeptha Creed Distillery grows all of its corn on the Nethery family's farm nearby, including heirloom grains like Bloody Butcher (red corn…

3 months, 3 weeks ago

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Making Irish-Style Whiskey in America

Season 1 Episode 1164

Minnesota's O'Shaughnessy Distilling wasn't the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper's Hear…

3 months, 4 weeks ago

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Barbecue and Bourbon Go Together

Season 1 Episode 1163

This week, we're joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same name in Na…

4 months ago

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Talisker Magma: Whisky With a Bit of Skye

Season 1 Episode 1162

The newest Talisker single malt is also the oldest Talisker ever bottled at 47 years old. It's finished in virgin American Oak casks toasted using he…

4 months, 1 week ago

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