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#205: SOHO House Goes Private, STR Outperfroms Hotels in Q2, US Traveler Trends | Hospitality Hot Topics with Mandy Murry

In this episode of The Modern Hotelier: Hospitality Hot Topics with Steve Carran and David Millili are joined by hospitality strategist Mandy Murry t…

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#204: How Trailborn is Bringing Design-forward Hotels to Outdoor Destinations | with Michael Weiss

In this episode, hosts Steve Carran and David Millili sit down with Michael Weiss, co-founder and co-CEO of Trailborn, a brand redefining outdoor hos…

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#203: How Cashless Tipping Can Improve Employee Morale & Retention in Hospitality | with Elle Rustique

In this episode, David Millili and Steve Carran sit down with Elle Rustique, Founder and CEO of TipBrightly—a FinTech company revolutionizing tipping…

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#202: Creating a Positive Impact on the Planet & People in Hospitality | with Jon Buerge

In this episode, hosts Steve Carran and David Millili sit down with Jon Buerge, President of Urban Villages, to explore how sustainable development i…

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#201: Simplifying Hotel Operations | with Eoin Heavey

In this episode, hosts David Millili and Steve Carran sit down with Eoin Heavey, CEO and founder of Maitre, a modern operating system built specifica…

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#200: Turning a Love for Hotels into a Career in Hospitality | with Stacy Warner

This week’s episode, David Millili and Steve Carran sit down with Stacy Warner, Executive Vice President at Eat.Drink.Sleep., the boutique hospitalit…

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#199: Inside Viceroy's Development & Growth Strategy | with Mark Keiser

In today’s episode, David and Steve talk with Mark Keiser, President of Development at Viceroy Hotels & Resorts, about his journey from a suburban up…

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#198: Micro-cations, Adventure Travel, Luxury Sleep Experiences & More | Hospitality Hot Topics

In this Hospitality Hot Topics edition of The Modern Hotelier, hosts Steve Carran and David Millili are joined by Ryan Rivett, President & CEO of My …

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#197: Staypineapple's Growth Strategy & Using Technology to Personalize the Guest Experience | with Michael Hirschler

On today’s episode, David Millili and Steve Carran sit down with Michael Hirschler, Chief Growth Officer at Staypineapple, live from Staypineapple Ch…

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#196: Staypineapple's Food & Beverage and Chicago's Food Scene | with David Fingerman

Today's episode, David Millili and Steve Carran sit down with Chef David Fingerman, Corporate Executive Chef at Staypineapple, live from The Atwood i…

1 year, 1 month ago

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