Podcast Episodes
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Qlipr Tomatoes and Qlipr Cucumbers
In this episode, farmer and educator Jodi Roebuck talks about how they efficiently grow their tomatoes and cucumbers using the Qlipr system.
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1 year, 2 months ago
Culinary Edge of Better Tasting Produce
In this episode, farmer Jennifer Brand of Sonaterra Farm shares her products' edge over her competitors' thanks to the special attention she pays to …
1 year, 2 months ago
Data Points and Profit
In this episode, farming couple Amber Broxon and Justin Miller of BroxonBerry Farm talk about the value of collecting data points to increase farm pr…
1 year, 2 months ago
Quality and Sizing for Different Customers
In this episode, farmer Will Conway of Stone Acres Farm talks about how different product qualities and packaging appeal to different types of custom…
1 year, 2 months ago
Patience in Bootstrapping
In this episode, homesteader Tony Barlow talks about the financial prudence of bootstrapping a business and the patience that needs to come with it. …
1 year, 2 months ago
The Line Between Too Much and Too Little Customer Service
In this episode, farmer and farming marketer Corinna Bench of My Digital Farmer talks about the nuances of offering too much or too little customer s…
1 year, 2 months ago
Building Up a Microgreens Customer Base
In this episode, farming couple Hilary and Dan Papuchis of Hildan Produce share how they were able to rally a customer base around their microgreen o…
1 year, 2 months ago
Diversity is Your Insurance
In this episode, farmer and educator Jodi Roebuck talks about the value of having multiple produce and market streams in making the business more ant…
1 year, 2 months ago
A Week of Baking Bread for the Farmer's Market
In this episode, farmer and chef Bruce Young of Blue Gate Farm shares a glimpse of what baking for a farmer's market looks like.
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1 year, 2 months ago
Using Local Line as an Aggregator
In this episode, Local Line CEO and Founder Cole Jones shares what it looks like to aggregate produce on Local Line.
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1 year, 2 months ago