Podcast Episodes
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What’s it like working in your family’s 140 year old whisky business?
Sam Bygrave talks to Kirsten Grant Miekle, about her journey within the whisky industry, the importance of family legacy, innovation, and the art of…
11 months, 4 weeks ago
Hotel bars (and what indie bars can pick up) with Alex Happy Gilmour & Ross Blainey
Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to Alex Gilmour & Ross Blainey about the nuances of hotel bars, focusing …
1 year, 1 month ago
Sean Baxter on the fight for attention; plus, what bars can learn from Never Never's brand refresh
Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to Sean Baxter, to discuss recent developments at Never Never Distilling …
1 year, 2 months ago
How to own and run bars you want to spend time in
Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to Charlie Lehmann & Sebastian Soto about their approach to owning and ru…
1 year, 2 months ago
“Arrogance will never make a great bar,” says The Connaught’s Giorgio Bargiani
Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to Giorgio Bargiani about the Martini, The Connaught, Grey Goose Altius, …
1 year, 2 months ago
How Kayla Saito and Yao Wong developed popup menus abroad
Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to Kayla Saito and Yao Wong about what it taks to put on guest shifts in …
1 year, 2 months ago
“Opening a bar is about overcoming challenges,” says George Curtis
Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to George Curtis about what it takes to open not one but two Brisbane bar…
1 year, 3 months ago
What makes the Brisbane bar scene different with Jacob Cohen and Charlie Hunter
Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to two Brisbane bartenders — Charlie Hunter and Jacob Cohen — about what …
1 year, 4 months ago
Must-visit iconic bars (where the drinks may or may not be good), with Sebastian Cosmo Soto
Hey bartendery types! On this episode of Drinks At Work, we're doing things a little differently. Host Sam Bygrave is joined by Sebastian Cosmo Soto …
1 year, 4 months ago
Satan’s Whiskers on traditional bartending skills and classics, with Daniel Waddy and Finn Sugrue
Sam Bygrave speaks with Daniel Waddy and Finn Sugrue from Satan's Whiskers in London, your favourite bartender's favourite bartenders' bar.
1 year, 4 months ago