Podcast Episodes

Episode 377 | Live Q&A with Martin Keen

Brülosophy's Martin Keen came on board to host The Brülosophy Show 2 years ago, and since then he's produced nearly 100 episodes on topics ranging from exBEERiments and The Hop Chronicles to brewing …

Published on 5 months ago

Episode 376 | AvgBrü Reviews #13: Belgian Quad

For the 13th installment of The Brü Club's AvgBrü series, members chose the deliciously boozy style of Belgian Dark Strong Ale, also known as Quad, and 11 participants were selected to have their ver…

Published on 5 months, 2 weeks ago

Episode 375 | exBEERience: Going Pro w/ Grayview Brewing Company

In this longer than usual episode, Marshall is joined by the guys from Grayview Brewing Company, Jason Hatwig and Jason Gray, to discuss their experiences going from brewing at home to making beer on…

Published on 5 months, 3 weeks ago

Episode 374 | Step Mash vs. Double Decoction In A Czech Dark Lager

Contributor Jordan Folks joins Marshall to chat about the impact various mash methods, namely step mash and double decoction, have on a Czech Dark Lager.

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Published on 5 months, 4 weeks ago

Episode 373 | Short & Shoddy: Altbier

Contributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods.

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Published on 6 months ago

Episode 372 | Mashing A Hazy IPA With Ascorbic Acid

Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable.

Published on 6 months, 1 week ago

Episode 371 | Bru's Views: Dry January

Contributor Steve Thanos joins Marshall to discuss their views on the relatively new tradition of Dry January where drinkers abstain from all alcohol for an entire month.

Published on 6 months, 2 weeks ago

Episode 370 | Brü & A #37

Another 10 episodes have passed, which means it's time for Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listeners.

Published on 6 months, 4 weeks ago

Episode 369 | Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single

Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to B…

Published on 7 months ago

Episode 368 | AvgBrü Reviews #12: American Amber Ale

For this quarter, which marks the 12th AvgBrü, The Brü Club chose the classic American Amber Ale, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. …

Published on 7 months, 1 week ago