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Special Sauce: Tom Colicchio Part 2 on Hunger, Guitar, and His Favorite Food Lab Recipe
Colicchio is a passionate guitar player and music aficionado, as you'll hear when he sings one of the riffs in the Stevie Ray Vaughan song that we wa…
10 years, 1 month ago
Special Sauce: Tom Colicchio on the 3 Things Every Chef Should Know
This week, Colicchio discusses three key things he's learned over the course of his career — the things he thinks every aspiring chef should keep in …
10 years, 1 month ago
Special Sauce: Marco Canora on Keeping Calm Under Fire
This week, Canora discusses what he thinks restaurateurs and diners misunderstand about the service industry. You'll learn about how he deals with th…
10 years, 2 months ago
Special Sauce: Jonathan Gold on How to Jonathan Gold Someone
In this episode of Special Sauce - which, I must warn you, is a bit NSFW, unless you're surrounded by some really adventurous eaters with good senses…
10 years, 2 months ago
Special Sauce: Michael Pollan on Cracker Jack and Childhood Gardens
On this week's Special Sauce, journalist, author, professor, and activist Michael Pollan - author of In Defense of Food, The Omnivore's Dilemma, and …
10 years, 2 months ago
Calvin Trillin Part 2 on Gumbo, Writing, and Cole Porter
In this second half of my interview with The New Yorker staff writer, Calvin Trillin, you'll learn what major roux-related mistake would keep him fro…
10 years, 2 months ago
How Sliced Bread Got Calvin Trillin Into College
In this episode of our podcast, you'll find out how Calvin Trillin came to be a staff writer at The New Yorker and author of 30 books, including Amer…
10 years, 3 months ago
Pete Wells on Writing, Ketchup, and 2-Star Restaurants
Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special …
10 years, 3 months ago
Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity
"Cooking is the way I can give a piece of my heart to someone," says The Chew's Carla Hall. On this week's Special Sauce, I chat with Hall about how …
10 years, 3 months ago
Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino
"In America, you don't get what you don't ask for," says chef-restaurateur, Top Chef contestant, and cookbook author Dale Talde. "You have to punch a…
10 years, 4 months ago