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Kenji: Teriyaki in Seattle
This week on Special Sauce we talk teriyaki with Kenji, who is on a quest to visit every chicken teriyaki joint in Seattle.
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Jacques Torres - Hot Chocolate
This week on Special Sauce we talk hot chocolate with Mr. Chocolate himself, Jacques Torres. Jacques makes my favorite hot chocolate mix.
Learn about…2 years, 1 month ago
Kenji and Deb: The Recipe Podcast
This week on Special Sauce we get the backstory of Deb Perelman and J. Kenji Lopez Alt's brand new podcast The Recipe.
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Slow Noodles: A Story of Love, Loss, and Resilience
This week on Special Sauce we hear the remarkable story of Chantha Nguon, a Cambodian woman who suffers unbearable losses and unspeakable tragedies s…
2 years, 2 months ago
Dorie Greenspan's Cookie Advice
This week on Special Sauce Dorie Greenspan zooms in from Paris with lots of helpful cookie baking advice.
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Nancy Silverton: Foolproof Baker's Recipes
This week on Special Sauce, James Beard Award-winning chef and baker Nancy Silverton talks about her new book ‘The Cookie that Changed My Life’. Any …
2 years, 2 months ago
Dorie Greenspan's Low Key Baking Brilliance
This week on Special Sauce we get some brilliant, common sense home baking advice from home baking wizard Dorie Greenspan.
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Burlap and Barrel - Dried Spices
This week on Special we continue our deep dive into the world of dried spices with Ethan Frisch and Ori Zohar, founders of Burlap & Barrel. And we he…
2 years, 3 months ago
Jacques Torres, Mr. Chocolate Redux
For Valentine's Day I dug up this classic interview with Mr. Chocolate, Jacques Torres. He gives us a succinct master class in making bean to bar cho…
2 years, 3 months ago
Crystal Wilkinson On Kitchen Ghosts
This week on Special Sauce I talk with former Kentucky Poet Laureate Crystal Wilkinson, author of the culinary memoir, Praisesong for the Kitchen Gho…
2 years, 3 months ago