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Kenji: Teriyaki in Seattle
Kenji: Teriyaki in Seattle

This week on Special Sauce we talk teriyaki with Kenji, who is on a quest to visit every chicken teriyaki joint in Seattle.

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2 years, 1 month ago

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Jacques Torres - Hot Chocolate
Jacques Torres - Hot Chocolate

This week on Special Sauce we talk hot chocolate with Mr. Chocolate himself, Jacques Torres. Jacques makes my favorite hot chocolate mix.

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2 years, 1 month ago

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Kenji and Deb: The Recipe Podcast
Kenji and Deb: The Recipe Podcast

This week on Special Sauce we get the backstory of Deb Perelman and J. Kenji Lopez Alt's brand new podcast The Recipe.

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2 years, 2 months ago

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Slow Noodles: A Story of Love, Loss, and Resilience
Slow Noodles: A Story of Love, Loss, and Resilience

This week on Special Sauce we hear the remarkable story of Chantha Nguon, a Cambodian woman who suffers unbearable losses and unspeakable tragedies s…

2 years, 2 months ago

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Dorie Greenspan's Cookie Advice
Dorie Greenspan's Cookie Advice

This week on Special Sauce Dorie Greenspan zooms in from Paris with lots of helpful cookie baking advice.

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2 years, 2 months ago

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Nancy Silverton: Foolproof Baker's Recipes
Nancy Silverton: Foolproof Baker's Recipes

This week on Special Sauce, James Beard Award-winning chef and baker Nancy Silverton talks about her new book ‘The Cookie that Changed My Life’. Any …

2 years, 2 months ago

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Dorie Greenspan's Low Key Baking Brilliance
Dorie Greenspan's Low Key Baking Brilliance

This week on Special Sauce we get some brilliant, common sense home baking advice from home baking wizard Dorie Greenspan.

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2 years, 2 months ago

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Burlap and Barrel - Dried Spices
Burlap and Barrel - Dried Spices

This week on Special we continue our deep dive into the world of dried spices with Ethan Frisch and Ori Zohar, founders of Burlap & Barrel. And we he…

2 years, 3 months ago

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Jacques Torres, Mr. Chocolate Redux
Jacques Torres, Mr. Chocolate Redux

For Valentine's Day I dug up this classic interview with Mr. Chocolate, Jacques Torres. He gives us a succinct master class in making bean to bar cho…

2 years, 3 months ago

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Crystal Wilkinson On Kitchen Ghosts
Crystal Wilkinson On Kitchen Ghosts

This week on Special Sauce I talk with former Kentucky Poet Laureate Crystal Wilkinson, author of the culinary memoir, Praisesong for the Kitchen Gho…

2 years, 3 months ago

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