Podcast Episodes

Bonus Podcast: More from Sheffield's Pete McKee and Richard Hawley

Hear an extended version of the interview with artist Pete McKee and musician Richard Hawley from the programme Sheffield: A Story of a City Through …

5 years, 11 months ago

Covid-19: The Food Waste Dimension.

Dan Saladino investigates how the coronavirus crisis has not only resulted in vast amounts of food being wasted but also saved and redirected to feed…

5 years, 11 months ago

Love In The Time Of Corona: Stories of community support through food

Every day, with the UK on 'lock-down' as part of government measures to halt the spread of Covid-19, we're hearing inspirational tales of community g…

5 years, 11 months ago

Takeaway transformed: Inside the food delivery revolution

Stepping into a 'dark kitchen', Sheila Dillon explores why takeaway apps are changing food culture and explores how delivery is offering a lifeline u…

5 years, 11 months ago

05/04/2020

In a special programme - recorded online from self-isolation - Sheila Dillon explores the new art of cooking in lockdown.

As we all get used to spend…

6 years ago

Eating After Cancer: Can rebuilding relationships with food help cancer patients with their recovery?

One of the unexpected side-effects of dealing with cancer can be how it impacts relationships with food and eating.

The various treatments can take aw…

6 years ago

Coronavirus and Food: Your Questions Answered

As the government updates its plans for coronavirus, Dan Saladino answers your food questions.

6 years ago

Covid-19: The Food Dimension.

Dan Saladino tracks the origins and impact of coronavirus within the global food supply chain. Where are pressures being felt and who's making decisi…

6 years ago

Is the Pasty Really Cornish?

In the week that Cornish people celebrated their Patron Saint St Piran, Dr Polly Russell & Sheila Dillon ask why the pasty remains an emblem of Corni…

6 years ago

Lights, Camera, Reaction: Life after Great British Bake Off with David Atherton

What's it like becoming a celebrity overnight? Bake Off Winner David Atherton talks fame, food and post-GBBO freak outs with presenter Leyla Kazim an…

6 years, 1 month ago